Italian Stuffed Peppers are a comforting classic that can easily steal the show at dinner time. This recipe takes the humble bell pepper and transforms it into a delightful dish filled with juicy ground chicken, fragrant Italian seasonings, and gooey cheese. Making these stuffed peppers can become a family favorite, whether you’re hosting a lively weeknight dinner or preparing for a cozy weekend feast.
Why You’ll Love This Dish
This recipe is loved for many reasons. It’s not only quick and budget-friendly, but it also packs a flavor punch that will please both kids and adults alike. The combination of the tender roasted peppers and savory filling makes for a satisfying meal that’s perfect any time of year. Plus, it’s a great way to sneak in some vegetables!
"These stuffed peppers are a game-changer! So flavorful and easy to make. My kids devoured them!" – Sarah T.
Preparing Italian Stuffed Peppers
Making Italian Stuffed Peppers is a straightforward process that involves a few simple steps. You’ll start by preparing the bell peppers and then cooking the filling. Each pepper becomes a vibrant boat ready to be filled with deliciousness. Here’s how everything comes together before we dive into the details:
- Preheat your oven and get everything ready.
- Hollow out the peppers.
- Cook the ground chicken with spices and combine it with rice and tomatoes.
- Stuff the peppers, sprinkle cheese, and bake until bubbly.
What You’ll Need
Gather these key ingredients to create your Italian Stuffed Peppers:
- 4 bell peppers (any color will do)
- 1 pound ground chicken
- 1 cup cooked rice (brown or white)
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (mozzarella or your favorite)
- Salt and pepper to taste
- Olive oil (1 tablespoon for cooking)
Feel free to swap the ground chicken for turkey or even a plant-based substitute to suit your preferences!
