Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until they’re al dente. Drain and set aside.
- In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, egg, Italian seasoning, and season with salt and pepper. Mix until well combined.
- Carefully fill each pasta shell with the cheese mixture.
- Spread a layer of marinara sauce across the bottom of a baking dish. Arrange the stuffed shells upright in the dish.
- Pour the remaining marinara sauce over the filled shells, ensuring each one is well covered. Top with the remaining mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh basil if desired, and serve warm.
Best ways to enjoy it
Italian Stuffed Shells shine when paired with a simple side salad dressed in balsamic vinaigrette, or serve them alongside garlic bread for a truly decadent meal. You can also sprinkle some extra grated Parmesan or crushed red pepper flakes for an added kick. These shells make a beautiful presentation—arranging them in a colorful baking dish will surely impress your guests!
How to store
To ensure your stuffed shells stay fresh, store any leftovers in an airtight container in the refrigerator for up to three days. They can also be frozen for later enjoyment—just make sure to freeze them before baking, ideally in a single layer, to prevent sticking. When you’re ready to enjoy, thaw overnight in the refrigerator and bake as directed. Always be cautious with reheating; ensure all portions are heated thoroughly to prevent any foodborne illnesses.
Helpful cooking tips
For the best results, cook your pasta shells al dente to prevent them from becoming mushy during baking. Adding an extra pinch of Italian seasoning can enhance the flavor profile—experiment until you find your perfect blend. And don’t be afraid to get creative with your fillings; sautéed spinach or cooked meats can elevate this dish to new heights!
Creative twists
Feel free to play around with your stuffed shells recipe! You could add sautéed mushrooms, kale, or zucchini into the cheese mixture for added nutrition. Alternatively, try swapping traditional marinara with pesto or creamy Alfredo sauce for a unique twist. For a spicy kick, consider adding some Italian sausage into the filling, or keep it meatless by using a rich marinara infused with Italian herbs.
Common questions
How long does it take to prepare Italian Stuffed Shells?
The prep takes roughly 20 minutes, plus about 35-40 minutes of baking time. A great option when you need a hearty meal without spending all day in the kitchen!
Can I make this dish ahead of time?
Absolutely! You can prepare and stuff the shells in advance, then cover and refrigerate them until you’re ready to bake. Just adjust the baking time slightly if they’re coming straight from the fridge.
What type of marinara should I use?
You can use store-bought marinara for convenience or whip up a simple homemade version. Look for high-quality sauces that are flavorful and contain minimal added ingredients for the best results.
