Cabbage may not be the first ingredient that comes to mind for a comforting dish, but Italian-style gratinated cabbage will change your mind! This recipe takes humble cabbage and transforms it into a mouthwatering creation that will delight your senses. With layers of sautéed onions, garlic, and juicy tomatoes, all crowned with melted cheese, it’s the perfect side dish or even a standalone main. Whether you’re making it for a weeknight dinner or a special gathering, this gratin captures the essence of Italian home cooking with simplicity and flavor.
Why You’ll Love This Dish
One of the standout features of this Italian-style gratinated cabbage is its versatility. It’s not just a quick meal; it’s also budget-friendly and kid-approved, making it ideal for busy weeknights or family brunches. The combination of sautéed cabbage, fresh tomatoes, and bubbling cheese is irresistible. Plus, it serves as a wonderful vegetarian option that even meat lovers will enjoy.
"Who would have thought cabbage could taste this good? My kids can’t get enough of this dish!" – A delighted home cook.
Step-by-Step Overview
Creating Italian-style gratinated cabbage is a breeze. The process begins with sautéing onions and garlic until fragrant, followed by wilted cabbage and juicy tomatoes. Everything combines into a hearty mixture that’s then topped with your choice of cheese before hitting the oven. It takes only a bit of prep before you’re on your way to a deliciously savory dish.
What You’ll Need
To prepare this mouthwatering gratin, gather the following ingredients:
- 1 petit chou vert ou chou blanc (approximately 800 g), finely sliced
- 2 ripe tomatoes, diced or 200 g canned diced tomatoes
- 1 onion, finely sliced
- 2 cloves of garlic, minced
- 150 g cheese (like Parmesan or Mozzarella)
- Olive oil
- Salt and pepper to taste
Feel free to experiment with different cheeses based on your preference or availability.
