Making Italian Toto Cookies transports me back to my grandmother’s cozy kitchen, filled with the scent of freshly baked treats and love. This delightful recipe showcases the rich flavors of cocoa and warm spices, creating cookies that are not just tasty, but also steeped in tradition. Whether it’s a festive occasion or a simple dessert for family gatherings, these cookies have a way of making every moment a little sweeter.
Why You’ll Love This Dish
If you’re searching for a cookie recipe that marries simplicity and indulgence, look no further than Italian Toto Cookies. These delectable treats are not only budget-friendly but also easy to prepare, making them perfect for a weeknight bake or a holiday cookie platter. Imagine biting into a soft, rich cookie packed with crunchy walnuts and memorable spices—it’s an experience you won’t forget!
"These cookies are the perfect blend of chocolatey goodness and spiced warmth. I love how easy they are to whip up; my kids give them two thumbs up!"
Step-by-Step Overview
Making Italian Toto Cookies is a straightforward journey. This recipe features a combination of mixing dry and wet ingredients to create a dough, chilling it briefly, then baking it into perfection. With just a few essential steps, you’ll have a batch ready to enjoy, whether you need a comforting snack or a treat for guests.
What You’ll Need
Gathering your ingredients is the first step toward cookie-making bliss. Here’s the complete list:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup butter, room temperature
- 1 whole egg
- 1 extra egg white
- 1/2 teaspoon vanilla extract
- 1 cup walnuts, finely chopped
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon whiskey or rum
Feel free to swap in dark chocolate cocoa or different nuts to personalize this recipe to your taste!
