Get ready for a taste explosion with Jack Daniel’s Brown Sugar Bacon Skewers! These delectable bites combine the sweet touch of brown sugar with the smooth, smoky notes of Jack Daniel’s whiskey, creating an irresistible appetizer for any occasion. Perfectly simple and customizable, this dish is a great addition to game day, parties, or even just a cozy night in.

Recipe Information

Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 65 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 360
Protein: 14g
Carbohydrates: 7g
Fat: 32g
Fiber: 0g
Sugar: 4g
Sodium: 980mg

Why Make Jack Daniel’s Brown Sugar Bacon Skewers

Jack Daniel’s Brown Sugar Bacon Skewers are not just a culinary delight; they also bring a burst of flavor with every bite. The sweet and savory combination makes them a hit, whether you’re serving them at a gathering or enjoying them solo. Plus, the dish is straightforward to prepare, meaning you can whip up a batch even on the busiest days.

How to Make Jack Daniel’s Brown Sugar Bacon Skewers Step by Step

Ingredients

1 pound thick-cut bacon
1/2 cup Jack Daniel’s whiskey
1/4 cup brown sugar
Wooden skewers, soaked in water

Directions

1. Preheat the oven to 375°F.
2. Cut the bacon slices into thirds and place them in a large bowl.
3. In a separate bowl, mix the Jack Daniel’s whiskey and brown sugar until well combined.
4. Pour the whiskey mixture over the bacon and toss to coat evenly.
5. Let the bacon marinate for at least 30 minutes, stirring occasionally.
6. Thread the marinated bacon onto the wooden skewers, weaving back and forth.
7. Place the skewers on a baking sheet lined with foil.
8. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
9. Remove from the oven and let cool slightly before serving.
10. Enjoy these delicious Jack Daniel’s Brown Sugar Bacon Skewers as a savory and sweet appetizer or snack.

How to Serve Jack Daniel’s Brown Sugar Bacon Skewers

These Jack Daniel’s Brown Sugar Bacon Skewers are perfect on their own or can be complemented with a tangy dipping sauce, such as a mustard-based sauce or barbecue sauce. You can also serve them alongside a fresh salad for a balanced meal or offer them as a crowd-pleasing appetizer at get-togethers.

How to Store Jack Daniel’s Brown Sugar Bacon Skewers

If you have leftovers, store Jack Daniel’s Brown Sugar Bacon Skewers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F until warmed through, or use an air fryer for a crispy finish. You can also freeze the skewers before cooking; just ensure they are well-wrapped to prevent freezer burn.

Expert Tips for Cooking Jack Daniel’s Brown Sugar Bacon Skewers

• Opt for thick-cut bacon for the best texture and flavor.
• Adjust the marination time based on your taste preference; longer marinating results in deeper flavor.
• For extra sweetness, add a pinch of cayenne pepper to the whiskey mixture for a spicy kick.
• Use metal skewers for convenience if you want to skip soaking wooden ones.
• Keep an eye on the skewers in the oven to prevent burning since ovens vary.

Delicious Variations of Jack Daniel’s Brown Sugar Bacon Skewers

Try incorporating different flavors into your Jack Daniel’s Brown Sugar Bacon Skewers! For a spicy twist, sprinkle red pepper flakes or cayenne on the bacon before skewering. You could also introduce herbs like rosemary or thyme for a fragrant touch. Vegetarians can enjoy a similar flavor profile using smoked tempeh or mushrooms as a substitute for bacon.

Jack Daniel’s Brown Sugar Bacon Skewers are a delightful addition to your cooking repertoire. Their balance of sweet and savory is bound to impress your guests and keep them coming back for seconds. Don’t hesitate to try this recipe for yourself and relish the incredible flavor it brings to your table!