Step-by-step instructions

Here’s how to prepare your Jalapeño Butter Corn:

1. Bring a pot of water to a boil.
2. Add the stick of butter, honey, and milk (or half and half) to the boiling water. Stir until well combined.
3. Carefully add your fresh corn and sliced jalapeños to the pot.
4. Reduce the heat to low and let it cook for 5-7 minutes.
5. For serving, you can turn off the heat and keep it covered for a few extra minutes without losing warmth.

Best ways to enjoy it

Jalapeño Butter Corn shines as a standalone dish or paired with grilled meats, tacos, or even a fresh salad. You can plate it in a rustic bowl, garnishing it with fresh cilantro or a sprinkle of crumbled feta cheese for a delightful twist.

Consider serving it alongside:

• Grilled chicken or shrimp
• Tacos or fajitas
• A summer garden salad

Storage and reheating tips

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, and add a splash of water or milk to prevent it from drying out. For longer storage, you can freeze the dish for up to 2 months. Just remember to label your containers for easy future meals and always follow safe food handling practices.

Helpful cooking tips

• Using fresh corn will elevate this dish, but you can also use frozen corn if that’s more convenient.
• For an added depth of flavor, consider roasting the jalapeños before slicing them.
• If you’re looking to spice things up, try adding minced garlic or a dash of cayenne pepper to the base mix.

Creative twists

Want to mix things up a bit? Here are some variations to consider:

• Swap the butter for olive oil for a lighter option.
• Add grated cheese at the end for a creamy, cheesy delight.
• Try incorporating different chili peppers for varying levels of heat and flavor complexity.
• Experiment with different sweeteners, such as maple syrup or brown sugar, for a unique taste.

FAQs

What is the prep time for Jalapeño Butter Corn?

Prep time is minimal—approximately 10 minutes—making it a quick addition to any meal.

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works well in this recipe. Just add it to the boiling mix directly without thawing.

How should I store leftovers?

Leftovers should be kept in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or microwave with a splash of milk to maintain creaminess.

Feel free to experiment and make this delicious dish your own! Whether serving it at a family dinner or a barbecue, Jalapeño Butter Corn is sure to be a hit.