Jalapeño Honey Tequila Steak with Grilled Lime Butter is a delightful dish that brings together bold flavors with minimal effort. This recipe is perfect for busy days when you want to impress family and friends without spending hours in the kitchen. The combination of spicy jalapeño honey, zesty tequila, and creamy lime butter ensures a delicious steak dinner that is both satisfying and customizable.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour and 20 minutes (includes marinating)
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 36g
Carbohydrates: 5g
Fat: 34g
Fiber: 0g
Sugar: 3g
Sodium: 570mg

Why Make Jalapeño Honey Tequila Steak with Grilled Lime Butter

Jalapeño Honey Tequila Steak with Grilled Lime Butter is not only a treat for the taste buds, but it’s also a fantastic way to elevate your grilling game. The marinade infuses the steak with unique flavors, while the grilled lime butter adds a rich, tangy finish. Lean cuts of ribeye provide ample protein, making this meal ideal for those looking to indulge without sacrificing their health. Plus, the recipe is easily adaptable to suit various tastes and dietary preferences.

How to Make Jalapeño Honey Tequila Steak with Grilled Lime Butter Step by Step

Ingredients

4 boneless ribeye steaks
1/4 cup jalapeño honey
1/4 cup tequila
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter, softened
1 tablespoon lime zest
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro

Directions

1. In a small bowl, mix together the jalapeño honey, tequila, olive oil, garlic, salt, and black pepper. Pour the marinade over the steaks, making sure they are well coated. Cover and refrigerate for at least 1 hour.
2. Preheat the grill to high heat. Remove the steaks from the marinade and discard the excess marinade.
3. Grill the steaks for 4-5 minutes per side for medium-rare, or longer depending on your desired level of doneness.
4. While the steaks are grilling, make the grilled lime butter by combining the softened butter, lime zest, lime juice, and cilantro in a small bowl. Mix well.
5. Remove the steaks from the grill and let them rest for a few minutes before serving. Top each steak with a dollop of the grilled lime butter.
6. Serve the Jalapeño Honey Tequila Steak with Grilled Lime Butter hot off the grill with your favorite side dishes. Enjoy!

How to Serve Jalapeño Honey Tequila Steak with Grilled Lime Butter

For an unforgettable dining experience, serve Jalapeño Honey Tequila Steak with Grilled Lime Butter alongside a fresh corn salad or classic coleslaw. You could also pair it with grilled vegetables for a healthy side or a baked potato slathered in sour cream. Don’t forget a refreshing margarita to complete your meal!

How to Store Jalapeño Honey Tequila Steak with Grilled Lime Butter

To store leftover Jalapeño Honey Tequila Steak, place the cooled steak in an airtight container and refrigerate for up to three days. To reheat, simply microwave or warm in a skillet on low heat until warmed through. If you want to save it for later, you can freeze it by wrapping the steak tightly in plastic wrap and foil, then placing it in a freezer bag for up to three months.

Expert Tips for Cooking Jalapeño Honey Tequila Steak with Grilled Lime Butter

• For extra heat, add more jalapeño honey to the marinade.
• If you prefer a thicker marinade, let it boil for a few minutes on the stovetop before marinating the steaks.
• Allow steaks to sit at room temperature for 30 minutes before grilling for even cooking.
• Use a meat thermometer to check for doneness; 130°F for medium-rare, 140°F for medium.
• Pair with unique sides, like avocado salad or a mango salsa, to enhance flavors even more.

Delicious Variations of Jalapeño Honey Tequila Steak with Grilled Lime Butter

Take your Jalapeño Honey Tequila Steak to the next level by experimenting with different flavors. For a smoky twist, add some chipotle powder to the marinade. You could also switch out lime for orange or lemon to add a refreshing citrus flavor. For a vegetarian option, try marinating and grilling portobello mushrooms in the same delicious marinade for a meat-free alternative.

Frequently Asked Questions about Jalapeño Honey Tequila Steak with Grilled Lime Butter

How long can I marinate the steaks?
You can marinate the steaks for a minimum of one hour or up to 24 hours for more intense flavor.

What can I use instead of ribeye?
Feel free to use sirloin, flank steak, or even chicken if you prefer a lighter protein.

Is there a non-alcoholic version?
Yes! You can replace tequila with lime soda or a mix of lime juice and water for a non-alcoholic marinade.

Conclusion

Don’t miss out on making Jalapeño Honey Tequila Steak with Grilled Lime Butter for your next gathering or a cozy dinner at home. With its vibrant flavors, ease of preparation, and versatility, this dish is sure to become a new favorite on your recipe roster. Give it a try and enjoy every delicious bite!