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There’s something wonderfully comforting about a juicy burger, especially when it’s infused with the spicy kick of jalapeños and the sweetness of onions. After experimenting with different burger styles, I stumbled upon the unmatched richness of Jalapeño-Onion Smash Burgers. Perfect for casual weeknight dinners or weekend gatherings, these burgers pack a flavor punch that elevates your typical burger night. Whether you’re grilling in the summer breeze or cooking indoors during a winter chill, this recipe delivers a deliciously unforgettable meal.

Why you’ll love this dish

What makes Jalapeño-Onion Smash Burgers so irresistible? First, they are incredibly quick and easy to whip up! Ideal for busy evenings or spontaneous gatherings, you’ll have a mouth-watering burger ready in minutes. Budget-friendly as well, this recipe uses common ingredients that won’t break the bank. Plus, it’s kid-approved! The spicy yet savory flavors tantalize the taste buds without overwhelming even the pickiest eaters.

“These burgers have become a family favorite! The combination of jalapeños and onions is genius—so much flavor!” – A happy home cook.

Preparing Jalapeño-Onion Smash Burgers

This isn’t your average burger. The process of smashing the beef ensures maximum flavor by creating those perfect crusty edges that everyone loves. Here’s a quick breakdown of how this recipe comes together: you’ll first make the zingy burger sauce, then preheat your skillet, form the beef into balls, smash them down, add your toppings, and finally, toast your buns. It’s straightforward and satisfying. Ready to dive in?

What you’ll need

To create these delicious Jalapeño-Onion Smash Burgers, gather the following ingredients:

• Ground beef (about 1 pound)
• 2-3 fresh jalapeños, chopped
• 1 large onion, sliced
• Burger buns (4-6, depending on serving)
• For the burger sauce:
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt

Consider customizing the heat of the jalapeños to your liking—remove the seeds for a milder flavor or leave them in for more of a kick!