Directions to follow
Ready to whip up these amazing smash burgers? Follow these simple steps:
- In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, black pepper, garlic powder, and kosher salt to create your burger sauce. Mix well and set aside.
- Preheat a skillet or griddle over medium-high heat for that perfect sear.
- Shape the ground beef into golf ball-sized portions, seasoned generously with salt and pepper.
- Once the skillet is hot, place the beef balls on it and smash them down with a spatula to form patties.
- Sprinkle sliced onions and chopped jalapeños on top of the patties while they cook.
- Cook for about 3 to 4 minutes on each side until they reach your desired doneness.
- While the patties are cooking, toast the burger buns on the skillet until golden brown.
- Assemble the burgers: start with the bottom bun, add the patty, drizzle with your burger sauce, and finish with the top bun.
- Serve your burgers hot and enjoy every bite!
Best ways to enjoy it
For a delightful serving experience, try plating your Jalapeño-Onion Smash Burgers with crispy fries or a fresh salad. You can also add a side of pickles for that extra crunch or serve them with a refreshing coleslaw. Don’t forget to pair it with your favorite beverage, whether it’s a chilled soda, beer, or a tangy lemonade!
Keeping leftovers fresh
Storing leftovers from your Jalapeño-Onion Smash Burgers is straightforward. Place any uneaten burgers in an airtight container in the refrigerator, where they’ll last for up to three days. If you’d like to keep them for a longer period, you can freeze the patties (without the buns) for up to three months. Just ensure they’re well-wrapped and clearly labeled. Reheat in the oven or skillet for best results.
Helpful cooking tips
Here are some pro tips for perfecting your Jalapeño-Onion Smash Burgers:
- Use 80/20 ground beef for a juicier patty.
- Don’t be shy about pressing down when smashing the patties; this helps create a delicious crust.
- For a milder flavor, you can remove the seeds from the jalapeños before chopping.
- Try different sauces or toppings, like pepper jack cheese or avocado, to mix things up!
Creative twists
Feel free to put your own spin on these smash burgers! You can experiment with different types of cheese, include sautéed mushrooms, or even swap in poblano peppers for a change. If you’re feeling adventurous, try adding a spread of chipotle mayo for an extra kick.
FAQs
How long does it take to make these burgers?
From preparation to cooking, you can have these delicious burgers ready in about 30 minutes.
Can I substitute the ground beef?
Absolutely! Ground turkey or beef alternatives can work well if you’re looking for a healthier or vegetarian option.
How do I store leftover burgers safely?
Store any leftovers in an airtight container in the fridge for up to three days or freeze the patties for up to three months. Always ensure proper food handling to avoid spoilage.
With these steps, tips, and tricks, you’ll be well on your way to creating fantastic Jalapeño-Onion Smash Burgers that will have everyone coming back for seconds! Enjoy your cooking adventure!
