Step-by-Step Instructions
- Whip Up the Sauce: In a bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, black pepper, garlic powder, and kosher salt. Set aside.
- Form the Patties: Take the ground beef and form it into loose balls, about the size of golf balls.
- Heat It Up: Place a skillet or griddle over medium-high heat until hot.
- Sauté the Veggies: Add the diced jalapeños and onions to the pan, cooking until softened—this enhances their flavors.
- Smash Those Patties: Place the beef balls on the skillet and smash them down with a spatula to form flat patties.
- Cook to Your Liking: Brown one side, flip, and if you desire, add cheese on top. Cook until done to your preferred level.
- Toast the Buns (Optional): If you like a bit of crunch, toast the burger buns in the skillet after removing the patties.
- Assemble Your Burger: Spread the sauce on the bottom bun, place the patty atop, and add lettuce, tomato, and any other desired toppings.
- Serve and Enjoy! Take a moment to appreciate your creation before diving in!
Best Ways to Enjoy It
These Jalapeño-Onion Smash Burgers are best served hot off the skillet! Pair them with crispy fries, a fresh salad, or grilled vegetables for a complete meal. For a drink pairing, try an ice-cold beer or a refreshing iced tea. You could also set up a toppings bar with various condiments and extras for a fun, customizable burger night!
Storage and Reheating Tips
To keep any leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked patties individually wrapped in plastic wrap and then stored in a freezer bag for up to 3 months. To reheat, simply warm them in a skillet or microwave until heated through. Just remember to practice safe food handling—reheat until steaming!
Helpful Cooking Tips
- Use 80/20 ground beef: This particular fat ratio balances flavor and juiciness.
- Don’t overwork the meat: When forming the patties, handle the beef gently to keep them tender.
- Experiment with spices: Feel free to add additional spices to the burger sauce for a personal touch.
- Try with the toppings: Get creative! Add avocado, pickles, or even crispy bacon for extra flavor.
Creative Twists
Want to switch it up? Here are a few variations you can try:
- Spicy BBQ Smash Burgers: Add BBQ sauce to the burger sauce for a sweet and smoky twist.
- Mexican-Inspired: Top with guacamole and salsa if you want a fiesta vibe.
- Vegetarian Option: Substitute beef for black bean patties or grilled portobello mushrooms.
FAQs
How long does it take to prepare?
Preparation and cooking combined usually take around 30-40 minutes, making it a great quick meal.
Can I substitute the beef?
Absolutely! Feel free to use ground turkey or plant-based meat alternatives for a lighter or vegetarian option.
How can I store leftovers safely?
Store cooked burgers in an airtight container in the fridge. If freezing, make sure they are cooled completely before wrapping to avoid freezer burn.
With these tips and insights, you’ll not only make delicious Jalapeño-Onion Smash Burgers but also become a burger pro in no time! Enjoy making and savoring this delightful dish with family and friends!
