Step-by-step instructions
Season and Sear the Oxtail: Start by rubbing the oxtail pieces with salt, pepper, and all-purpose seasoning. Heat olive oil in a large pot and brown the oxtail on all sides. Once browned, remove and set aside.
Caramelize Sugar and Sauté: In the same pot, add the brown sugar. Watch it melt and caramelize. Then, add the sliced onions, minced garlic, and grated ginger, stirring until fragrant.
Build the Stew: Stir in the tomato paste, thyme, and allspice. Return the oxtail to the pot, adding beef broth until the meat is just covered. Toss in the scotch bonnet pepper for that signature heat.
Simmer to Tenderness: Cover and let the stew simmer on low heat for 2-3 hours. Stir occasionally until the oxtail is tender and nearly falling off the bone. In the last 15 minutes, add the butter beans.
Serve: Once your oxtail is tender, garnish with fresh scallions and serve it hot over a bed of rice or alongside fried dumplings.
Best ways to enjoy it
Jamaican Oxtail Stew is best served with fluffy white rice or warm fried dumplings, soaking in all that delicious sauce. To elevate your meal, consider adding a side of collard greens or fried plantains for a contrast in texture and flavor. For that authentic touch, serve with a refreshing glass of ginger beer.
Keeping leftovers fresh
Storing leftover oxtail stew is easy! Allow it to cool to room temperature, then transfer it to an airtight container. You can refrigerate it for up to 3-4 days. For longer storage, freeze your stew in freezer-safe bags for 2-3 months. When reheating, make sure to heat it thoroughly, reaching an internal temperature of 165°F for food safety.
Extra advice
To ensure the best results with your Jamaican Oxtail Stew, here are a few cooking tips:
- Use a heavy-duty pot to distribute heat evenly and avoid burning.
- Be patient while simmering; the longer it cooks, the more tender and flavorful it becomes.
- Adjust the heat level to your preference by slicing the scotch bonnet pepper or leaving it whole for a milder dish.
Creative twists
Experimenting with flavors can be fun! Consider adding vegetables like carrots and bell peppers for extra nutrition. You could also try adding coconut milk for a creamier sauce, or using different beans like black beans or chickpeas for a unique twist.
Common questions
What is the prep time for this recipe?
Prep time for Jamaican Oxtail Stew is about 15 minutes, with additional cooking time of 2-3 hours.
Can I use a different cut of meat?
Yes, you can substitute oxtail with beef chuck or shank, but the cooking time may vary depending on the meat’s tenderness.
How do I safely store the stew?
Store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Always reheat until it reaches 165°F before serving.
Dive into this delightful Jamaican Oxtail Stew and enjoy a taste that transports you straight to the islands!
