Jambalaya pasta brings a taste of New Orleans right to your kitchen. This one-pot dish is a delightful fusion of traditional jambalaya flavors with the comforting texture of pasta, making it a go-to for busy weeknights or festive gatherings. I stumbled upon this recipe during a vibrant dinner party, and its bold, spicy flavors quickly captivated everyone at the table. Every bite evokes that lively atmosphere and delicious warmth of Cajun cooking.
Why you’ll love this dish
If you’re on the lookout for a dish that’s quick, satisfying, and bursting with flavors, look no further than jambalaya pasta. It’s an excellent option for a weeknight dinner because it takes just about 30 minutes from start to finish. This dish is not only budget-friendly, packing a punch of taste without breaking the bank, but it’s also kid-approved, meaning even the fussiest eaters will ask for seconds. Plus, it’s versatile enough for casual get-togethers or special occasions.
"A perfect balance of spice and comfort. My family devoured every bite and asked for the recipe!"
Preparing Jambalaya Pasta
Crafting this jambalaya pasta comes together in a few simple steps. First, you’ll sear the proteins until they’re beautifully browned, infusing the dish with rich flavors. When the proteins are nicely cooked, add your spices to awaken their essence. Finally, toss in the pasta, mix it all together, and you’re ready to enjoy a dish that is both hearty and delicious.
What you’ll need
Make sure your pantry and fridge are stocked with these key ingredients:
- 225 g boneless chicken thighs, cut into 2.5 cm pieces
- 225 g shrimp, peeled, tails removed
- 225 g andouille sausage, sliced into 1.25 cm pieces
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon freshly ground black pepper
Feel free to swap chicken thighs with breast or use your favorite seafood if you’re looking for variations.
