Jambalaya Pasta is a lively dish that brings together the rich flavors of Louisiana cuisine in a convenient pasta format. This recipe is perfect for a busy weeknight or a culinary adventure on the weekend when you crave something hearty and comforting. With succulent chicken, vibrant shrimp, and the kick of andouille sausage, every bite bursts with flavor. Let me share my favorite way to make this dish that transports me right to the heart of New Orleans with each mouthful.
Why you’ll love this dish
What makes Jambalaya Pasta a must-try? For starters, it’s a one-pot wonder that combines the wallet-friendly ingredients of a traditional jambalaya with the comforting familiarity of pasta. This makes it not only quick to prepare but also accessible to everyone—especially families looking for a kid-pleasing meal. Whether you’re planning a casual family dinner or a festive get-together, this dish is versatile enough to be dressed up or enjoyed simply.
“If you want a dish that impresses everyone at the table, this Jambalaya Pasta does it every time! Flavorful and quick to whip up—I’m a fan!”
How this recipe comes together
Cooking Jambalaya Pasta is a straightforward and enjoyable process that anyone can tackle. Start by cooking your chicken until it’s golden brown, then add the andouille sausage for a smoky depth. Next, toss in juicy shrimp until they turn a lovely pink. Spice it all up with Cajun seasoning, garlic powder, and fresh black pepper. Finally, mix in your favorite cooked pasta and you’re ready to serve! This recipe takes under 30 minutes, making it a go-to for times when you’re strapped for time but still want something special.
What you’ll need
To make this flavorful Jambalaya Pasta, gather the following ingredients:
- 225 g boneless chicken thighs, cut into 2.5 cm pieces
- 225 g shrimp, peeled and tails removed
- 225 g andouille sausage, sliced into 1.25 cm pieces
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon freshly ground black pepper
- Your choice of cooked pasta (about 300 g)
Feel free to swap out the proteins or adjust the spices to suit your palette. For a vegetarian version, try using chickpeas or a mix of colorful vegetables!
