Jambalaya

Step-by-step instructions

In a large pot or Dutch oven, heat the oil over medium heat.
Add the sausage, cooking until browned, then remove and set aside.
Using the same pot, add the onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
Stir in the diced tomatoes along with paprika, thyme, cayenne pepper, and bay leaves to combine.
Pour in the rice and chicken broth, bringing the mixture to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer for 20 minutes, or until the rice is tender.
Incorporate the shrimp and reserved sausage, cooking for an additional 5-7 minutes until the shrimp turns pink.
Season with salt and pepper, garnish with parsley, and enjoy while hot!

Best ways to enjoy it

Jambalaya is best served steaming hot, but it’s also fantastic as leftovers! Consider adding a side of crusty French bread to soak up the delicious juices. For a complete meal, a simple green salad with a light vinaigrette pairs well. If you’re feeling adventurous, you can even top each serving with a dollop of sour cream or a sprinkle of cheese for added richness.

Keeping leftovers fresh

To store your jambalaya, allow it to cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing the jambalaya in a freezer-safe container for up to 3 months. When reheating, ensure it’s heated through to an internal temperature of 165°F.

Helpful cooking tips

Make sure not to skip the browning step for the sausage; it’s where much of the flavor develops.
If you like extra heat, feel free to add more cayenne pepper or toss in some diced jalapeños.
For a quicker version, consider using pre-cooked shrimp, adding them just until warmed through to prevent overcooking.

Creative twists

Try adding different ingredients to customize your jambalaya! You can incorporate vegetables like okra or zucchini for added nutrition. Additionally, swapping out shrimp for crawfish or chicken creates a delightful variation. If you’re up for a twist on flavor, try a bit of Cajun seasoning or Sriracha for a unique spin.