Jerk Oxtail Ramen is a showstopper that combines traditional Caribbean flavors with the comforting essence of ramen. The rich, savory depth of marinated oxtail paired with a fragrant broth creates a nourishing meal that warms both the body and soul. This dish has become a favorite in my kitchen, especially on chilly evenings or when we seek a little culinary adventure at home.

Why you’ll love this dish

You’ll want to try this recipe for several reasons! First, the fusion of jerk seasoning with hearty oxtail and classic ramen noodles makes for an unforgettable culinary experience. It’s not just a meal; it’s a celebration of flavors that transports you straight to the Caribbean. Plus, cooking this dish at home saves money compared to dining out, making it a perfect choice for budget-friendly weeknight dinners or special family gatherings.

“This dish became an instant family favorite! The oxtail was so tender, and the flavors melded beautifully. It was like a warm hug in a bowl!” – Happy Home Cook

Preparing Jerk Oxtail Ramen

Let’s break down the steps. This dish may sound complex, but it’s more about letting the oxtail cook down slowly until perfectly tender. After some simple prep work, you’ll watch as the flavors develop beautifully. Expect to spend a bit of time with the simmering broth, but the hands-on cooking time is minimal, allowing you to multitask or relax while it cooks!

What you’ll need

Here’s everything you need to create your own Jerk Oxtail Ramen:

• 2 lbs oxtail, cut into pieces
• 2 tablespoons jerk seasoning (adjust for spice preference)
• 4 cups beef broth
• 2 cups water
• 2 packs ramen noodles
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, minced
• 2 green onions, chopped (for garnish)
• 1 bell pepper, sliced
• Soy sauce to taste
• Salt and pepper to taste
• Fresh cilantro for garnish

Feel free to substitute chicken broth for a lighter version, or explore alternative noodles like udon for a different texture.