Step-by-step instructions
- In a large pot, heat a small amount of oil over medium heat and brown the oxtail on all sides.
- Once browned, add in the chopped onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes.
- Mix in the jerk seasoning and then pour in the chicken broth and water.
- Bring the mixture to a boil. Reduce the heat and let it simmer for 1.5 to 2 hours, or until the oxtail is tender and the meat easily pulls from the bone.
- Remove the oxtail from the pot and let it cool for a few minutes before shredding the meat from the bone.
- In the same broth, add the ramen noodles and cook according to package instructions.
- Return the shredded oxtail to the pot and stir to combine well with the noodles and broth.
- Serve hot, garnished with sliced green onions and your choice of vegetables.
Best ways to enjoy it
To enhance your dish, consider serving your jerk oxtail ramen in deep bowls. Top with sliced green onions for a fresh crunch and add any sautéed vegetables like bok choy or mushrooms for an extra layer of flavor. Pairs wonderfully with crusty bread or a side salad for a complete meal.
Storage and reheating tips
Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. If you want to keep them longer, feel free to freeze portions for later. Just make sure to cool the ramen completely before freezing to maintain its flavor and texture. When reheating, add a splash of water or broth to the pot to refresh the noodles and prevent them from being too thick.
Helpful cooking tips
- Browning the oxtail is crucial for developing depth of flavor, so don’t skip this step!
- If you prefer a thicker broth, you can let it reduce further by simmering longer after removing the meat.
- Use low-sodium broth for better control over the saltiness of the dish.
Creative twists
Feel free to put your unique spin on this recipe. Consider adding additional spices such as smoked paprika or cumin to enhance the flavor. You might also swap the ramen for udon noodles for a different texture or even add a splash of coconut milk for creaminess. Vegetarians can replace the oxtail with mushrooms or roasted vegetables to create a plant-based version of this hearty dish.
Common questions
How long does it take to make this recipe?
The total cook time is about 2.5 hours, including browning and simmering the oxtail, but the hands-on time is significantly less.
Can I use a different type of meat?
Absolutely! Beef shank or short ribs would work well, or you could use chicken for a lighter version.
How do I reheat the leftovers?
You can reheat the ramen on the stove over medium heat, adding a little water to loosen the noodles, or in the microwave in short intervals, stirring frequently.
Can it be stored in the freezer?
Yes! Just cool completely before freezing in an airtight container, and it will last for up to three months.
