Step-by-step instructions
- Preheat your oven to 400°F and grease a 9×13-inch baking dish.
- Prepare the cornbread batter according to the instructions on the Jiffy boxes and spread it evenly across the bottom of the prepared dish.
- In a large bowl, mix the browned ground beef, frozen vegetables, cream of mushroom soup, milk, salt, pepper, and 1 cup of shredded cheese together.
- Carefully spread the meat and vegetable mixture over the cornbread batter.
- Sprinkle the remaining 1 cup of cheese evenly on top of the casserole.
- Bake for about 30 minutes, or until the cornbread is set and the edges are a lovely golden brown.
Best ways to enjoy it
Serving Jiffy Cornbread Ground Beef Casserole is all about creating a cozy dining experience. A simple green salad with a tangy vinaigrette makes for a delightful contrast to the rich dish. Alternatively, serve it with a side of pickled jalapeños or salsa for those who love a kick of spice. Cornbread is also a great addition, allowing guests to scoop up the savory goodness with every bite.
Storage and reheating tips
To keep your leftovers fresh, you’ll want to store the Jiffy Cornbread Ground Beef Casserole in an airtight container in the refrigerator. It should be good for about 3-4 days. If you plan to freeze it, consider portioning it out before sealing it in freezer-safe containers. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the oven at 350°F until heated through.
Helpful cooking tips
For a perfect savory experience, don’t be afraid to experiment with seasonings. Adding some chili powder or garlic powder to the meat mixture can elevate the flavors significantly. Also, remember to let the casserole rest for a few minutes after baking; this helps everything set nicely and makes serving easier.
Creative twists
This casserole lends itself well to variations. Consider swapping the ground beef for turkey or a plant-based ground meat alternative for a lighter option. For a different flavor profile, try adding a can of diced tomatoes or using different types of cheese like pepper jack or feta. You could even throw in some chopped jalapeños or bell peppers for added flair!
Common questions
How long does it take to prepare this casserole?
The total prep and cooking time is approximately 45-50 minutes, making it a quick option for busy evenings.
Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to sauté fresh vegetables beforehand, as they may release excess moisture that can affect the casserole’s texture.
Is it safe to freeze and reheat this dish?
Yes, it’s safe to freeze this casserole. Just ensure it’s cooled completely before transferring it to an airtight container. When reheating, make sure it reaches an internal temperature of 165°F for safety.
Enjoy making this dish, and watch it become your family’s favorite go-to recipe!
