Step-by-step instructions
- Preheat your oven to 400°F and grease a 9×13-inch baking dish.
- Prepare the cornbread batter according to the directions on the Jiffy boxes and spread it evenly into the bottom of the prepared dish.
- In a large bowl, combine the browned ground beef, frozen vegetables, cream of mushroom soup, milk, salt, pepper, and 1 cup of the shredded cheese.
- Carefully spread the meat and vegetable mixture over the raw cornbread batter.
- Sprinkle the remaining 1 cup of cheese over the top of the casserole.
- Bake for 30 minutes or until the cornbread is set and the edges are golden brown.
Best ways to enjoy it
This casserole is so versatile when it comes to serving options! Enjoy it hot out of the oven, and consider adding a side salad for some freshness. For a heartier meal, serve it alongside baked beans or a creamy coleslaw. Toppings like sour cream, fresh herbs, or sliced jalapeños can add a delightful twist as well!
Storage and reheating tips
If you happen to have leftovers, don’t worry—this casserole stores beautifully. Allow it to cool completely, then cover it tightly and refrigerate. It can last for 3 to 4 days in the fridge. To reheat, simply microwave individual portions or heat it in the oven at 350°F until warmed through. You can also freeze the casserole for up to 3 months; just make sure it’s well-sealed in an airtight container.
Helpful cooking tips
- Brown the beef thoroughly: To avoid excess grease in your casserole, ensure the ground beef is fully browned and drained.
- Mix and match veggies: Feel free to mix in different veggies according to your family’s tastes—zucchini or bell peppers would work great too.
- Let it rest: After baking, let the casserole sit for about 5-10 minutes before serving. This will help it set and make serving easier.
Creative twists
Looking to switch things up? Try incorporating different herbs like cilantro or parsley for added freshness. You can also experiment with various cheese types such as pepper jack for a spicy kick or cheddar for a classic flavor. If you’re craving a little crunch, consider adding crushed tortilla chips on top before baking for a fun texture contrast.
Your questions answered
How long does it take to prepare this casserole?
Typically, you can expect about 15-20 minutes of preparation time, plus 30 minutes of baking time.
Can I use fresh vegetables instead of frozen?
Absolutely! If you have fresh veggies on hand, just make sure they are chopped into small pieces so they cook evenly.
Is there a vegetarian version of this recipe?
Yes, you can swap out the ground beef for a plant-based ground meat substitute and use vegetable broth instead of cream of mushroom soup, ensuring your casserole remains delicious without the meat.
This Jiffy Cornbread Ground Beef Casserole is not only easy to prepare but also a dish destined to become a family favorite. Give it a try and savor the warmth of a comforting meal!
