Cooking method
- Preheat your oven to 400°F and lightly grease a 9×13 inch baking dish.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
- Prepare the two boxes of cornbread mix according to the package directions, using the eggs and 2/3 cup of milk as instructed.
- Spread the cornbread batter evenly into the bottom of your greased baking dish.
- In a large bowl, combine the cooked ground beef, frozen mixed vegetables, cream of mushroom soup, 1/4 cup of milk, seasonings, and 1 cup of shredded cheese. Mix well until evenly combined.
- Gently spread the meat and veggie mixture over the cornbread batter.
- Sprinkle the remaining 1 cup of cheese on top.
- Bake for 30 minutes, or until the casserole is bubbly and the cornbread is cooked through.
Best ways to enjoy it
Serving the Jiffy Ground Beef Cornbread Casserole is just as fun as making it! A simple side salad or steamed vegetables can complement the dish beautifully, adding a refreshing crunch. You could also serve it with a dollop of sour cream or a drizzle of hot sauce for an extra kick.
For a cozy night in, pair it with warm cornbread or buttermilk biscuits, ensuring no one leaves the table hungry!
Storage and reheating tips
If you have leftovers (if you’re lucky!), storing them properly is essential. Allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or warm it in the oven until heated through.
For longer storage, this casserole freezes exceptionally well. Wrap it tightly in aluminum foil or transfer it to a freezer-safe dish, and it can last for up to 3 months in the freezer. Just make sure to label your leftovers for easy identification later!
Helpful cooking tips
To ensure your Jiffy Ground Beef Cornbread Casserole is a hit, here are a few tips:
- Make sure to season your ground beef while cooking; this adds depth to the flavor.
- For a crisper topping, you can bake the casserole a little longer, keeping an eye on it so it doesn’t burn.
- Experiment with different types of cheese, such as pepper jack for a spicy twist or mozzarella for a gooey texture.
Creative twists
Don’t hesitate to get creative with this recipe! You can easily swap the ground beef for cooked chicken or even add some beans for a vegetarian version. Consider using different styles of cornbread mix or even adding spices like cumin or chili powder for a southwestern flair. The beauty of this casserole lies in its versatility—tailor it to your taste!
FAQs
How long does it take to prepare and cook this casserole?
Overall, you can expect about 10-15 minutes for prep time and around 30 minutes of baking. In total, it should take roughly 45-50 minutes to get this dish on the table.
Can I use fresh vegetables instead of frozen?
Yes! Fresh vegetables can be used in this casserole. Just keep in mind that you may need to cook them slightly before adding them to the mixture to ensure they soften during the baking process.
How can I make this recipe gluten-free?
To create a gluten-free version, simply choose a gluten-free cornbread mix and ensure that all other ingredients are gluten-free certified, particularly the cream of mushroom soup.
Is it safe to freeze and reheat?
Absolutely! This casserole freezes well, and reheating is safe as long as it is brought back to an internal temperature of 165°F. Just be sure to cool it fully before freezing to avoid ice crystals.
