What you’ll need
To whip up this delectable casserole, gather the following ingredients:
- 1 1/2 pounds lean ground beef
- 2 cups onion, diced
- 1 can (15 ounces) kidney beans, drained
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- 2 cups shredded cheddar cheese
- 1 package (8 ounces) cornbread mix
- 1 cup milk
- 1 egg
Feel free to swap in ground turkey for a lighter version, or use black beans instead of kidney beans to change it up a bit!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef along with the onions on medium heat until the meat is no longer pink. Make sure to drain any excess fat to keep it from becoming greasy.
- Add the kidney beans, diced tomatoes, and taco seasoning, stirring until well combined.
- Transfer the beef mixture to a greased 9×13 inch baking dish, spreading it evenly.
- In a bowl, mix together the cornbread mix, milk, and egg until just blended. Pour this batter gently over the meat mixture.
- Sprinkle the shredded cheddar cheese over the top of the cornbread layer.
- Bake for 25-30 minutes or until the cornbread is golden brown and cooked through.
- Serve hot and enjoy the comforting flavors!
Best ways to enjoy it
John Wayne Casserole can be served as a complete meal on its own, but it pairs wonderfully with a simple side salad or some steamed vegetables for a well-rounded dinner. Add a dollop of sour cream or a splash of hot sauce for extra flavor. If you’re feeling adventurous, try offering some guacamole on the side for a tasty twist!
Storage and reheating tips
Leftovers can be a lifesaver, and storing them properly will keep your John Wayne Casserole fresh. Once cooled, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the casserole in a freezer-safe container for up to three months. When ready to enjoy again, thaw in the refrigerator overnight and reheat in the oven until warmed through.
Helpful cooking tips
- Don’t rush the browning: Taking the time to brown the beef and onions well will enhance the flavor.
- Be mindful of seasoning: Adjust the taco seasoning to fit your taste; you can always add more, but it’s tricky to take it away.
- Add a little heat: If you love spice, consider throwing in some jalapeños or a dash of cayenne pepper to the beef mixture for an extra kick.
Creative twists
Feeling adventurous? Give your John Wayne Casserole a personal spin! Swap the beef for ground chicken or turkey for a lighter meal. For a vegetarian option, replace the meat with lentils or quinoa. You could even experiment with different types of cheese—pepper jack for some heat or mozzarella for a gooey, stretchy topping.
Common questions
What is the prep time for this recipe?
Prep time can take about 15-20 minutes, and the baking time is roughly 25-30 minutes. It’s a relatively quick meal to put together!
Can I substitute the cornbread mix?
Absolutely! You can make homemade cornbread from scratch or use a gluten-free cornbread mix if needed.
How will I know when the casserole is done?
The casserole is done when the cornbread is golden brown on top and a toothpick inserted in the center comes out clean.
John Wayne Casserole is a fantastic way to combine flavors, save time, and create a meal that everyone will cherish. Enjoy the cooking process and savor every warm bite!
