Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
- In another bowl, beat the eggs, then mix in the crushed pineapple with its juice, vegetable oil, and vanilla extract until fully combined.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
- Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- For the frosting, beat together the softened cream cheese and unsalted butter until smooth. Then, add the powdered sugar, vanilla extract, and drained crushed pineapple to create a fluffy consistency.
- Once cooled, spread the frosting over the cake and optionally top with shredded coconut for an extra touch.
Best ways to enjoy it
Once your Juicy Pineapple Cake is frosted and ready, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pairing it with fresh fruit like strawberries or a tropical fruit salad elevates the summertime vibes even more. You can also plate it with a sprinkle of toasted coconut for an extra crunch that complements the pineapple flavor beautifully.
Storage and reheating tips
To keep your Juicy Pineapple Cake fresh and tasty, store any leftovers in an airtight container in the refrigerator for up to a week. If you want to freeze it, cut the cake into slices, wrap them tightly in plastic wrap, and then place them in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to enjoy, simply thaw overnight in the fridge.
Helpful cooking tips
- Make sure your cream cheese is at room temperature before mixing it with the frosting ingredients; this will create a smoother texture.
- If you’re short on time, butter and line your cake pan with parchment paper for easy removal after baking.
- Experiment with different types of crushed fruit—mango or peach could pair beautifully with the pineapple.
Creative twists
Feel free to mix things up by adding spices like cinnamon or nutmeg in the cake batter for a warm spice note, or consider adding nuts like pecans or walnuts for a delightful crunch. You could also swap out the frosting for a simple glaze made with powdered sugar and lemon juice for a lighter finish.
FAQs
How long does it take to prepare this cake?
The preparation time is roughly 15-20 minutes, and the baking time is around 30-35 minutes.
Can I use fresh pineapple instead of crushed pineapple in the can?
Absolutely! Just make sure to finely chop the fresh pineapple and retain some of its juice to keep the moisture levels similar.
What should I do if I have leftovers?
Store leftovers in an airtight container in the refrigerator, and they should stay fresh for about a week. If you’re looking to keep them longer, freeze them for up to three months.
Enjoy making this delightful Juicy Pineapple Cake, and let it brighten up your kitchen with its tropical charm!
