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Directions to follow

Let’s get started on this delightful cake!

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs, oil, vanilla extract, crushed pineapple with its juice, and buttermilk until everything is thoroughly combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing for the best texture.
  5. Pour the batter into your prepared pan, spreading it out evenly.
  6. Bake in the oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Once done, remove it from the oven and let it cool completely.
  7. For the frosting, mix the cream cheese and butter until smooth and creamy. Gradually mix in the powdered sugar and vanilla extract, beating until light and fluffy.
  8. Gently fold in the drained crushed pineapple. Then, spread the frosting evenly over the cooled cake.
  9. Refrigerate for at least 1 hour to let the frosting set before serving.

Best ways to enjoy it

Once your Juicy Pineapple Heaven Cake is ready, the fun begins with serving! You can enjoy it plain or add a scoop of vanilla ice cream on the side for a delightful contrast. Consider garnishing with fresh pineapple slices or a sprinkle of toasted coconut for elegance and additional flavor. This cake pairs wonderfully with a cool summer drink, like iced tea or lemonade—perfect for those warm evenings.

Keeping leftovers fresh

To store any leftover cake, cover it tightly with plastic wrap or place it in an airtight container. It should stay fresh in the refrigerator for up to five days. If you have more cake than you can eat, you can freeze it! Just wrap individual slices in plastic wrap, then foil, and store them in the freezer for up to three months. When you’re ready to enjoy, let a slice thaw in the fridge overnight, and it’ll be just as delicious as when it was first baked.

Pro chef tips

To ensure your cake turns out perfectly every time, here are some insider tips:

  • Measure your flour accurately; too much can lead to a dense cake.
  • Use room-temperature eggs and cream cheese for a smoother batter and frosting.
  • Don’t skip the refrigeration step for the frosting—it sets up beautifully, making it easier to cut slices without the frosting sliding off.
  • Consider adding a little coconut extract to the frosting for an extra tropical twist!

Creative twists

Looking to switch it up? You can tweak this recipe in various ways. Try adding crushed nuts to the batter for added texture or mix in some shredded coconut for an enhanced tropical flavor. If you’re feeling adventurous, swap the crushed pineapple with peaches or mango—imagine the flavor combinations! For a healthier version, replace granulated sugar with a natural sweetener like honey or maple syrup.

Common questions

How long does it take to prepare and bake the cake?

The preparation should take about 20 minutes, and once in the oven, it takes 45-50 minutes to bake.

Can I substitute ingredients?

Yes! You can use whole wheat flour instead of all-purpose for a healthier option. Non-dairy milk can replace buttermilk, and coconut or almond oil can stand in for vegetable oil.

How do I know when the cake is done?

Insert a toothpick into the center of the cake—if it comes out clean, it’s ready! You’ll also notice a lovely golden color on the top.

This Juicy Pineapple Heaven Cake is a tropical delight that elevates any occasion, making each bite a little slice of heaven!

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