Step-by-step instructions
Let’s get to baking! Follow these easy steps to create your Juicy Pineapple Heaven Cake:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat together the eggs, oil, vanilla extract, crushed pineapple with juice, and buttermilk until everything is smooth and blended.
- Gradually mix the wet ingredients into the dry ingredients, stirring just until combined. Remember, no overmixing!
- Pour the batter into your prepared pan and spread it out evenly.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and allow it to cool completely.
- For the frosting, beat together the cream cheese and butter until it’s super smooth and creamy. Gradually add in the powdered sugar and vanilla extract, beating until light and fluffy.
- Gently fold in the drained crushed pineapple.
- Spread the frosting evenly over your cooled cake. Pop it in the refrigerator for at least an hour to let the frosting set before serving.
Best ways to enjoy it
This cake is delicious on its own, but why stop there? Serve it with a side of fresh fruit or top each slice with a dollop of whipped cream for an extra indulgence. You could even pair it with a scoop of vanilla ice cream for a refreshing contrast. Consider garnishing it with mint leaves or toasted coconut for an upscale touch.
Keeping leftovers fresh
Storing your cake is simple! Keep any leftovers in an airtight container in the refrigerator for up to a week. If you plan to freeze it, slice it into portions and wrap each piece tightly in plastic wrap, followed by foil. It will maintain its flavor for about 2-3 months in the freezer. When you’re ready to enjoy, simply thaw overnight in the fridge.
Helpful cooking tips
To ensure your Juicy Pineapple Heaven Cake turns out perfect every time, here are some helpful tips:
- Measure your flour correctly—spoon it into your measuring cup and level it off with a knife to avoid a dense cake.
- Make sure all ingredients are at room temperature before mixing, as this aids in a better blend.
- Don’t skip refrigerating the cake after frosting; it helps the frosting set and makes slicing easier.
Creative twists
Feeling adventurous? Here are some tasty variations you could try:
- Add shredded coconut to the batter for a tropical twist.
- Substitute half of the crushed pineapple for mashed bananas to create a Pineapple-Banana Heaven Cake.
- For a chocolate version, include cocoa powder in the batter and pair it with a chocolate cream cheese frosting.
FAQs
How long does it take to prep and bake this cake?
Prep time is around 20 minutes, and baking takes 45-50 minutes, so you can have this cake ready in just over an hour!
Can I use fresh pineapple instead of canned?
Absolutely! If you have fresh pineapple, just make sure to finely chop it and consider adding a bit of extra juice to compensate for moisture.
How should I store the cake?
Store in an airtight container in the refrigerator for up to a week. For longer storage, slice and freeze—thaw when ready to enjoy.
With the unparalleled moisture from the crushed pineapple and the delightfully creamy frosting, the Juicy Pineapple Heaven Cake is sure to become a staple in your baking repertoire. Enjoy every bite!
