Step-by-step instructions
Let’s dive into the cooking method, broken down into easy-to-follow steps:
- Heat the pan – Start by warming the olive oil in a pan over medium-high heat.
- Sear the steaks – Season both sides of the steaks with salt and pepper. Once the pan is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare (adjust cooking time for your preferred doneness).
- Let them rest – After cooking, transfer the steaks to a plate and allow them to rest for a few minutes.
- Make the sauce – In the same pan, add the minced garlic and sauté until it’s fragrant, about 30 seconds.
- Add cream – Pour in the heavy cream, stirring as it simmers and thickens (about 3-5 minutes).
- Serve – Plate your steaks, drizzle with the creamy garlic sauce, and finish with a sprinkle of freshly chopped parsley.
Best ways to enjoy it
When serving this incredible dish, consider pairing it with roasted vegetables or a fresh salad to balance out the richness of the creamy sauce. You can also serve it alongside buttery mashed potatoes or crispy garlic bread to soak up every drop of sauce. A glass of red wine can accentuate the steak’s flavors beautifully.
Keeping leftovers fresh
If you find yourself with extra steak or sauce, store them separately in airtight containers. The steak will keep well in the refrigerator for up to 3 days. For the cream sauce, try not to exceed 2 days, as dairy products lose quality over time. To reheat, gently warm both components on the stove over low heat.
Helpful cooking tips
Here are some expert tips to ensure your dish turns out perfectly:
- Resting the meat is crucial; it allows the juices to redistribute throughout the steak, resulting in a more flavorful bite.
- Avoid overcrowding the pan when cooking your steaks; this helps achieve a nice sear.
- Always taste your sauce during cooking; adding more salt or fresh herbs at this stage can elevate the flavors.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Add cheese: Stir in some grated Parmesan cheese into the sauce for an extra cheesy richness.
- Switch up the herbs: Instead of parsley, try fresh thyme or basil for a different flavor profile.
- Spice it up: Incorporate some crushed red pepper flakes for a kick of heat.
Common questions
What is the best cut of steak for this recipe?
Sirloin and ribeye are excellent choices because of their flavor and tenderness. Ribeye offers more marbling, which makes it richer, while sirloin is leaner.
Can I make this dish ahead of time?
While steak is best enjoyed fresh, you can prepare the sauce ahead of time. Just reheat it gently before serving.
How long should I let the steaks rest?
A good rule of thumb is to let the steaks rest for about 5 to 10 minutes. This ensures they’re juicy and full of flavor when you slice into them.
Is it safe to freeze the creamy garlic sauce?
Yes, you can freeze the sauce, but it may separate when thawed. Just give it a good stir as it warms up.
Now you’re all set to wow your family or friends with this delicious and comforting dish. Enjoy every delicious bite!
