Directions to follow
Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Season your steak cubes with salt and pepper. Sear them all sides until they’re beautifully browned and cooked to your desired level of doneness (medium-rare is fantastic!). Remove the steak from the heat and let it rest for about 5 minutes before slicing.
Make the Sauce: In the same skillet where you cooked the steak, lower the heat to medium and melt the butter. Add the minced garlic and cook for a minute until it’s fragrant. Gradually stir in the heavy cream and grated Parmesan cheese, along with oregano, salt, and pepper. Keep cooking for 1-2 minutes until the sauce is smooth and creamy.
Serve it Up: Arrange your sliced steak on a plate and generously pour the creamy garlic sauce over it. Don’t skimp on the sauce; it’s the star of the show!
Best ways to enjoy it
To elevate your juicy steak dinner, consider serving it with a side of buttery mashed potatoes or a fresh garden salad. Roasted vegetables or garlic bread would also pair beautifully, making for a well-rounded meal that looks impressive on the table. For a fun twist, add a sprinkle of red pepper flakes to the sauce for a touch of heat.
Storage and reheating tips
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the meat tender. If you prefer to freeze, ensure the dish is completely cooled before transferring it to a freezer-safe container. It can last up to 3 months in the freezer.
Helpful cooking tips
Here are a few insider secrets to help you perfect your juicy steak:
- Choose high-quality beef for the best flavor. Look for a well-marbled tenderloin.
- Always allow meat to rest after cooking. This helps the juices redistribute throughout, making every bite juicy and flavorful.
- Customize the sauce! Want a bit of zing? Consider adding a splash of white wine or lemon juice to elevate the creamy sauce.
Creative twists
Feeling adventurous? Here are some variations to spice things up:
- Swap the Parmesan for crumbled blue cheese for a bolder flavor.
- Add sautéed mushrooms or spinach to the sauce for an earthy twist.
- Make it a complete dish by tossing in your favorite pasta with the sauce, creating a creamy steak fettuccine.
FAQs
What is the best way to season the steak?
Before cooking, a simple seasoning of salt and pepper works wonders. For additional flavor, consider marinating the beef in balsamic vinegar or a pre-made seasoning blend.
Can I use a different cut of beef for this recipe?
Absolutely! While tenderloin is the go-to for its tenderness, ribeye or sirloin could also work well and add different flavor profiles. Just adjust the cooking times according to the thickness.
How can I make this dish lighter?
For a lighter version, you can substitute the heavy cream with a combination of milk and Greek yogurt, and reduce the butter slightly. You can also serve it with a side of steamed vegetables instead of heavier sides.
With these tips, facts, and delicious steps, your meal will not only be a culinary success but also a memorable experience to share with friends and family! Enjoy your cooking!
