Step-by-Step Instructions
- Heat the Skillet: Combine the olive oil and butter in a skillet over medium-high heat.
- Season the Steaks: Generously season each steak with salt and black pepper.
- Sear the Steaks: Cook the steaks for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Once cooked, remove the steaks and let them rest on a plate.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Make the Sauce: Reduce the heat, then pour in the heavy cream and stock. Stir in the Dijon mustard, thyme, salt, and pepper. Let it simmer for 3-4 minutes until it thickens slightly.
- Combine: Return the steaks to the skillet and spoon the rich sauce over them. Warm them for another minute or two.
- Serve: Plate the steaks with the creamy garlic sauce on top, garnished with fresh parsley.
Best Ways to Enjoy It
To truly enjoy this delicious steak, consider serving it with sides that complement its rich flavor. Creamy mashed potatoes or a fresh garden salad make excellent choices. For something a bit heartier, roasted vegetables or sautéed spinach would pair beautifully. Don’t forget a nice glass of red wine to elevate the dining experience!
Storage and Reheating Tips
If you have leftovers (though I doubt you will), storing them properly can extend their life. Place the cooled steak and sauce in an airtight container in the fridge. They’ll last for up to 3 days. When it’s time to enjoy again, reheat in a skillet over medium-low heat to preserve that juicy quality. Avoid using high heat, as it can overcook the steak and dry it out.
Helpful Cooking Tips
To achieve the best results, here are a few pro tips to keep in mind:
- Use a meat thermometer for precise doneness. Aim for 135°F for medium-rare.
- Let the steaks rest before slicing for maximum juiciness.
- For an extra layer of flavor, consider adding grated parmesan to the sauce right before serving.
Creative Twists
Feel free to get creative! Add a splash of white wine to the sauce for a different flavor profile or toss in some sautéed mushrooms for extra depth. Herbs like rosemary or oregano can replace thyme for a unique twist. For a lighter version, swap heavy cream for half-and-half or a plant-based alternative.
FAQs
How long does this steak take to prepare?
The entire dish can be prepared in about 20-30 minutes, making it perfect for a quick yet impressive dinner.
Can I use a different cut of steak?
Absolutely! While sirloin and ribeye are recommended, you can also try flank steak or filet mignon.
How do I store the leftovers safely?
Store any leftovers in an airtight container in the fridge, and consume within 3 days for optimum freshness.
Embrace the deliciousness of this Juicy Steak with Creamy Garlic Sauce and enjoy the delightful responses from those who feast upon it!
