Step-by-Step Instructions

1. Pat the steaks dry and season them generously with salt and pepper on both sides.
2. In a skillet over medium-high heat, heat olive oil and 1 tablespoon of butter. Sear the steaks for about 3–4 minutes on each side, or until they reach your desired level of doneness. Once cooked, remove the steaks from the pan and allow them to rest.
3. Using the same skillet, melt the remaining butter over medium heat. Add in the minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in the beef broth, scraping up the browned bits from the bottom of the pan. Stir in the heavy cream, Dijon mustard, garlic powder, salt, and pepper. Let it simmer gently for 4–6 minutes, or until the sauce has thickened to your liking.
5. Return the steaks to the skillet, spooning the creamy sauce over them. Simmer for an additional 1–2 minutes to ensure the flavors meld.
6. Serve hot, garnished with freshly chopped parsley and drizzle with extra sauce for added goodness.

Best Ways to Enjoy It

This dish shines when paired with simple yet complementary side items. Consider serving it with buttery mashed potatoes, roasted asparagus, or a vibrant garden salad. A glass of bold red wine, like a Cabernet Sauvignon, perfectly complements the rich flavors of the steak and sauce. For an elegant presentation, plate the steak in the center of the dish, spoon some sauce over the top, and sprinkle with parsley for a touch of color.

Storage and Reheating Tips

To keep leftovers fresh, make sure the steak is cooled before placing it in an airtight container. Store it in the refrigerator for up to 3 days. If you want to extend its lifespan, consider freezing the sauce and steaks separately for up to 3 months. When reheating, do so gently on the stovetop over low heat to maintain that succulent texture. Always ensure that meat reaches a safe internal temperature before serving.

Helpful Cooking Tips

Here are a few tricks and tips to elevate your dish:

• Make sure your steak is at room temperature before cooking; this ensures more even cooking.
• For an extra layer of flavor, add a splash of Worcestershire sauce to your garlic sauce.
• Don’t skip the resting step after cooking; this allows the juices to redistribute for a juicier steak.
• Use fresh garlic for the best flavor, but if you’re in a pinch, garlic powder can work too.

Creative Twists

Looking for ways to switch things up? Consider experimenting with different herbs like thyme or rosemary in the sauce for an aromatic touch. If you’re adventurous, add some sautéed mushrooms or spinach to the garlic sauce for added texture. For a spicy kick, a pinch of red pepper flakes will add a delightful warmth. Vegetarian? Try the same creamy garlic sauce over grilled portobello mushrooms!

Common Questions

How long does it take to prepare this steak?

Preparation takes about 10 minutes, and cooking takes 10-15 minutes, totaling around 25–30 minutes from start to finish.

Can I use a different type of meat?

Absolutely! This creamy sauce works wonderfully with chicken, pork, or even grilled vegetables if you’re looking for a vegetarian option.

How do I know when my steak is done cooking?

The best way to check is with a meat thermometer. For medium-rare, aim for 130°F (54°C); for medium, aim for 140°F (60°C).

With this Juicy Steak with Creamy Garlic Sauce recipe, you’re well on your way to marvelling over a meal that’s both impressive and incredibly satisfying. Happy cooking!