Step-by-step instructions

1. Heat the fat: In a skillet over medium-high heat, melt the olive oil and butter together.
2. Season and sear: Generously season the steaks with salt and pepper. Sear each steak for about 3-4 minutes on each side for medium-rare. Adjust the time if you prefer a different level of doneness. Remove the steaks from the skillet and let them rest on a plate.
3. Sauté garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, just until it becomes fragrant.
4. Create the sauce: Lower the heat and pour in the heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes, thickening slightly as it cooks.
5. Combine: Return the steaks back to the skillet. Spoon the creamy sauce over the steaks and let them warm for an additional 1-2 minutes.
6. Garnish and serve: Plate the steaks topped with the creamy garlic sauce and a sprinkle of fresh parsley for color and flavor.

Best ways to enjoy it

To truly appreciate this juicy steak with creamy garlic sauce, consider serving it alongside some decadent sides. Creamy mashed potatoes, roasted asparagus, or a crisp Caesar salad complement the richness of the dish beautifully. For a classic pairing, serve with a glass of full-bodied red wine like Cabernet Sauvignon—it enhances the flavors of the beef.

How to store

If you have any leftovers (although I doubt you will!), it’s essential to store them properly. Allow the steak to cool completely before placing it in an airtight container in the refrigerator. You can keep leftovers for up to 3 days. Reheat gently on the stove over low heat to avoid drying out the steak. For longer storage, place portions of the steak and sauce into freezer-safe containers. They should maintain their quality for about 2-3 months.

Helpful cooking tips

• Resting is key: Always let your steaks rest after cooking. This step allows the juices to redistribute, ensuring each bite is tender and flavorful.
• Use fresh garlic: Freshly minced garlic gives the sauce a vibrant flavor. Avoid using pre-minced varieties as they can lack the nuanced taste you want.
• Adjust the thickness: If you prefer a thicker sauce, let it simmer longer or add a teaspoon of cornstarch mixed with a bit of cold water to help it thicken up.

Creative twists

Feel free to make this dish your own by adding different flavors. Consider incorporating sautéed mushrooms into the sauce for an earthy twist, or a splash of white wine for an extra layer of complexity. For a lighter touch, you can substitute the heavy cream with coconut cream or Greek yogurt for a creamy but less calorie-dense option.

FAQs

What’s the best cut of steak for this recipe?

While ribeye and sirloin are excellent choices, flank steak or T-bone can also work well. Choose a cut that suits your budget and preference for marbling.

How long should I cook the steak for medium-rare doneness?

A steak cooked for about 3-4 minutes on each side on medium-high heat should yield a medium-rare finish, depending on the thickness of the steak.

Can I make the sauce ahead of time?

Yes! You can prepare the sauce in advance and reheat it when you’re ready to serve. Just be sure to store it in the refrigerator and reheat it gently to retain its creaminess.

With this juicy steak recipe in your repertoire, you’re well on your way to impressing family and friends at dinner parties and celebrations. Enjoy!