Making a K Mart Submarine Sandwich is like stepping back into the simpler joys of a classic deli experience. This delicious sandwich is a nostalgic favorite for many, capturing the essence of hearty, satisfying meals without fuss. Perfect for a quick weeknight dinner or a laid-back family lunch, this sandwich marries layers of salami, bologna, and ham with the crunch of fresh veggies and the zing of mustard, making it an instant crowd-pleaser. Trust me, once you try this, it’ll become a staple in your home!
Why make this recipe
You’ll absolutely adore the K Mart Submarine Sandwich for its sheer simplicity and unbeatable flavor. Not only is it quick and budget-friendly, but it’s also incredibly customizable to suit your tastes! Perfect for busy evenings or leisurely brunches, it’s a dish that appeals to both kids and adults alike. With its cold cuts and fresh veggies, it meets hearty cravings while keeping preparation uncomplicated and straightforward.
“These sandwiches remind me of my childhood visits to the local deli. Every bite was a trip down memory lane! So good, and they were a hit with the whole family.”
How to make K Mart Submarine Sandwich
This sandwich comes together effortlessly, making it a go-to choice whenever you need something quick yet satisfying. You’ll be layering deli meats and fresh veggies into soft rolls, which will tantalize your taste buds from the very first bite. Let me walk you through the process!
Ingredients
Gather these items to create your K Mart Submarine Sandwich:
- 4 submarine rolls, soft and split (White Soft Split Sarah Lee works great)
- 8 slices salami, with embedded peppercorns
- 4 slices Oscar Mayer bologna
- 4 slices Oscar Mayer honey-roasted ham
- 4 slices Kraft American cheese
- 1/4 onion, sliced thinly
- 1/2 ounce lettuce, shredded
- 2 tomatoes, sliced 1/8 inch thick
- 1 ounce banana pepper, yellow sweet mild rings
- 1 dill pickle, whole, sliced thin
- 1 ounce French’s yellow mustard
Feel free to substitute meats or cheeses based on your preferences or availability!
