Directions to Follow
- In a large bowl, combine the diced avocados, chopped hard-boiled eggs, finely chopped red onion, and diced tomato.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and olive oil until you achieve a smooth dressing.
- Pour the dressing over the avocado and egg mixture.
- Gently mix everything until well combined. You want to maintain the avocado’s integrity, so be gentle!
- Season with salt and pepper to taste.
- If desired, serve the salad over fresh lettuce leaves for a crisp presentation, or simply scoop it into bowls for a casual serving.
Best Ways to Enjoy It
This salad shines on its own but can also complement other dishes beautifully. Consider serving it alongside grilled chicken for a hearty meal, or pair it with crisp crackers for a light afternoon snack. For an added protein boost, why not mix in some cooked shrimp or grilled salmon?
How to Store & Freeze
If you have leftovers, keep them in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, as avocados can brown over time. If you want to prepare it ahead, consider storing the dressing separately and mixing it in just before serving to maintain the salad’s freshness.
Helpful Cooking Tips
Here are a few tips to elevate your salad-making game:
- Choose the Right Avocados: Opt for ripe avocados that yield slightly to pressure for the best flavor and texture.
- Perfect Hard-Boiled Eggs: To achieve perfectly cooked hard-boiled eggs, bring them to a boil, then cover and reduce heat to simmer for 9-12 minutes, depending on the size of the eggs.
- Adjust the Flavors: Don’t hesitate to tweak the dressing to your taste—if you love a hint of spice, add a dash of hot sauce!
Creative Twists
Feel free to get creative! You could add diced cucumber for extra crunch or throw in some crumbled feta cheese for a tangy element. For those who enjoy a bit of heat, sliced jalapeños can bring in a delightful kick.
FAQ
How long does it take to prepare this salad?
The total preparation time is about 15-20 minutes, depending on how quickly you can chop your ingredients.
Can I make this salad ahead of time?
While it’s best fresh, you can prepare the ingredients and mix the dressing ahead of time, then combine them just before you’re ready to eat.
What if I don’t like mayonnaise?
You can substitute with Greek yogurt or a tahini dressing for a different flavor profile that is still creamy!
This Keto Avocado Salad with Egg is indeed a versatile and nutrient-packed dish that works beautifully in a variety of settings. Enjoy making it your own!
