Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Carefully peel off 10 to 12 cabbage leaves from the head and set aside.
- In a skillet, heat olive oil over medium heat and sauté the onion, bell pepper, and garlic until softened.
- Add in the sliced sausage and shrimp; cook until the shrimp turn pink.
- Stir in the diced tomatoes and Cajun seasoning, cooking for an additional 5 minutes.
- Lay a cabbage leaf flat, spoon some filling onto it, roll it up, and tuck in the sides.
- Place the stuffed cabbage rolls seam side down into a baking dish.
- Repeat until all filling is used.
- Cover the dish with aluminum foil and bake for 30-35 minutes.
- Serve hot and enjoy your Keto Cajun Shrimp & Sausage Stuffed Cabbage!
Best Ways to Enjoy It
This dish is excellent served as is, but you can elevate your meal with a few choice pairings. A simple side salad or steamed vegetables work beautifully to balance the bold flavors. For a touch of decadence, consider drizzling a bit of melted garlic butter or a squeeze of fresh lemon over the stuffed rolls. A slice of crusty low-carb bread on the side can also make it more filling and satisfying.
Keeping Leftovers Fresh
To preserve your delicious Keto Cajun Shrimp & Sausage Stuffed Cabbage, let the dish cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 4 days. For longer storage, you can freeze the stuffed cabbage without baking it first—just wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy, let them thaw in the fridge before baking.
Extra Advice
For the best results, ensure your shrimp is fresh, as this makes a significant difference in flavor. Don’t rush the sautéing process; allowing the vegetables to soften will build a greater depth of flavor. If you want extra spice, don’t hesitate to tweak the amount of Cajun seasoning to suit your palate.
Creative Twists
Feel free to switch up the ingredients to suit your taste! You could swap andouille sausage for chorizo for a different flavor, or use ground turkey for a leaner option. Adding other vegetables like fresh spinach or mushrooms can also enhance nutrition and taste. And for a cheesy twist, sprinkle some shredded cheese on top of the rolls before baking—just be mindful if you’re keeping it strictly keto!
FAQs
What is the prep time for this recipe?
Prep time for the Keto Cajun Shrimp & Sausage Stuffed Cabbage is about 20 minutes, followed by approximately 35 minutes of baking.
Can I make substitutions for the meats in this recipe?
Absolutely! Ground turkey or chicken can replace shrimp or sausage. Just adjust cooking times accordingly to ensure everything is properly cooked.
How do I store leftovers safely?
Allow your leftovers to cool before storing them in an airtight container in the fridge, where they last up to 4 days. For longer storage, you can freeze them for up to 3 months.
This flavorful dish is sure to impress family and friends! Enjoy the delightful balance of spices and textures while keeping your meal plan on track.
