Step-by-step instructions
- Start by melting the butter in a large pot or Dutch oven over medium heat.
- Add the ground beef (or turkey) and cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.
- Toss in the chopped onions and minced garlic, sautéing for 2–3 minutes until fragrant and translucent.
- Mix in the diced tomatoes and season with salt, pepper, and optional paprika.
- Pour in the beef broth and allow it to come to a simmer. Reduce the heat to low, adding cream cheese and stirring until it melts and becomes smooth.
- Stir in the heavy cream and shredded cheddar cheese. Keep mixing until the soup is thick and creamy. Let it simmer on low heat for 5–10 minutes (avoid boiling).
- Ladle the soup into bowls and add extra cheddar, crispy bacon, and chopped green onions or parsley if desired.
Best ways to enjoy it
Keto Cheeseburger Soup can be served in various delightful ways. Enhance your meal by adding extra toppings like crispy bacon bits or fresh herbs for that extra pop of flavor. Pair it with a side of low-carb garlic bread or a simple mixed green salad to balance out the richness of the soup.
How to store
If you find yourself with leftovers (which might be hard, as it’s so delicious), here are some storage tips:
- Refrigerate in an airtight container for up to 3 days.
- For longer storage, this soup freezes well! Just make sure to leave out the cheese and any cream before freezing, as it can change the texture. When ready to eat, heat and reintroduce cheese and cream for that luxurious taste.
- Always reheat thoroughly before enjoying. If it thickens in the fridge, just add a splash of broth or cream to reach your desired consistency.
Helpful cooking tips
- Make sure to melt cream cheese thoroughly for a smooth texture; this will help your soup be creamy rather than clumpy.
- If you want to enhance the flavor even further, consider using homemade broth or adding a splash of Worcestershire sauce.
- Want to make it even heartier? Throw in some sautéed mushrooms or spinach while it simmers for added nutrition.
Creative twists
Feeling adventurous? Here are some variations to keep things fresh:
- Swap out the ground beef for Italian sausage or chicken for a different flavor profile.
- Add a low-carb veggie, like zucchini or cauliflower, to bulk it up without increasing carbs.
- Introduce spices like cayenne pepper for a bit of heat, or even taco seasoning for a Tex-Mex flair.
- Vegan? Use plant-based ground meat, coconut cream, and nutritional yeast for a dairy-free version.
FAQ
What is the prep time for Keto Cheeseburger Soup?
Prep time is about 10-15 minutes, with a total cooking time of around 20-25 minutes, making it a quick and easy dinner option!
Can I make this soup in advance?
Yes! This soup can be made a day ahead. Just store it in the fridge and reheat when ready to serve.
Is it safe to freeze leftovers?
Absolutely! Just be mindful to store it correctly. Avoid freezing it with cheese and cream until ready to eat, as these can alter the texture when thawed.
Dive into this Keto Cheeseburger Soup and discover why it’s to be cherished as a weeknight favorite or a cozy Sunday dinner!
