Step-by-step instructions
- In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt until well combined.
- In a separate bowl, whisk the eggs, Greek yogurt, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until everything is thoroughly combined.
- If you’re feeling adventurous, fold in garlic powder and any herbs for an extra flavor kick.
- Heat a non-stick skillet over medium heat and ensure it’s nice and warm.
- Drop spoonfuls of the batter onto the skillet, shaping them into naan forms.
- Cook each naan for about 2-3 minutes on each side until they achieve a beautiful golden brown color.
- Enjoy them warm with your favorite dishes!
Best ways to enjoy it
Keto Naan is incredibly versatile. You can serve it warm as a delicious accompaniment with your favorite curry, or use it as a base for tasty dips like hummus or tzatziki. For a unique appetizer, try pairing it with herb-infused olive oil or homemade pesto. Whatever the choice, it elevates any meal!
Storage and reheating tips
Storing your delicious Keto Naan is simple. Keep any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat it on a skillet for a few minutes, or pop it in the toaster for a crispy finish. If you want to store it longer, these can also be frozen—just layer them between parchment paper before putting them in a freezer-safe bag. Thaw in the refrigerator before reheating.
Helpful cooking tips
To ensure your Keto Naan turns out perfectly every time, here are a few handy tips:
- Make sure your skillet is fully preheated to achieve the best browning.
- Don’t skip the resting time after mixing; letting the batter sit for a bit can improve the texture.
- Experiment with herbs or spices to customize the flavor to your liking.
Creative twists
Why not get creative with your Keto Naan? You could add sun-dried tomatoes or olives into the batter for a Mediterranean twist. For a sweet version, try incorporating a bit of cinnamon and serving it with sugar-free fruit preserves. The possibilities are endless!
FAQs
Can I use other flours for this recipe?
Yes! While almond flour and coconut flour help maintain the low-carb aspect, you can try substitutes like sunflower seed flour or other low-carb blends. Just ensure the ratios are kept consistent.
How long does it take to prepare Keto Naan?
The entire process, from mixing the ingredients to cooking, takes about 30 minutes—perfect for a quick meal addition or snack!
Can I freeze Keto Naan?
Absolutely! Once cooled, store your Naan in an airtight container or zip-top bag, separated by parchment paper to prevent sticking. They can last up to 2 months in the freezer.
What can I serve with Keto Naan?
Keto Naan is delicious served with our favorite curries, soups, or even as a base for your Keto-friendly pizzas. Try pairing it with dips like tzatziki or guacamole for a fun twist!
