Step-by-step instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until it’s cooked through. Drain any excess grease.
- Add diced onion and minced garlic; sauté until the onion is translucent, about 2-3 minutes.
- Mix in the taco seasoning and allow it to cook for one minute, releasing its fragrant aromas.
- Pour in the Rotel tomatoes and beef broth, then add in the cream cheese and heavy cream. Stir until the cream cheese fully melts and blends into the soup.
- Reduce the heat to low and let the soup gently simmer for 10-15 minutes, stirring occasionally for uniform flavor.
- Incorporate shredded cheddar cheese until it’s melted and the soup is smooth. Taste and season with salt and pepper as needed.
- Serve the soup in bowls, topped with your favorite garnishes such as sour cream, avocado, jalapeños, or cilantro.
Best ways to enjoy it
When it comes to enjoying your Keto Taco Soup, you can let your imagination run wild! Serve it piping hot with a dollop of sour cream and a sprinkle of cheese on top for extra richness. Pair it with a side salad for a refreshing contrast, or enjoy it alongside some crispy low-carb tortilla chips for that true taco experience. You could even pour it over a bed of lettuce for a clever twist!
Storage and reheating tips
Leftovers? No problem! Store any uneaten Keto Taco Soup in an airtight container in the refrigerator for up to three days. When you reheat, be sure to do so gently on the stovetop or in the microwave, stirring until heated through. If you want to extend its shelf life, this soup freezes beautifully—just make sure it’s cooled completely before transferring to a freezer-safe container. It can last in the freezer for up to three months without losing flavor!
Helpful cooking tips
For the best results, consider making your taco seasoning at home; it allows you to control the spice levels and ingredients. Additionally, don’t rush the melting of the cream cheese; this adds that creamy texture we all crave in comfort food. Keep a close eye on the simmering process to ensure the flavors deepen without overcooking the soup.
Creative twists
While the classic Keto Taco Soup is fantastic as-is, there are endless ways to customize it. Try adding black beans for extra fiber or corn for sweetness if your diet allows. For a kick, toss in some diced bell peppers or switch up the cheese to Pepper Jack for a spicy version. You can even swap traditional toppings for unconventional garnishes like crumbled corn tortillas or crisped bacon bits!
FAQs
Can I prep this Keto Taco Soup ahead of time?
Absolutely! You can prep the ingredients the night before and just cook it when you’re ready. This makes weeknight meals a breeze!
How do I make this soup vegetarian or vegan?
You can replace the meat with a hearty variety of vegetables like zucchini and mushrooms, and use vegetable broth instead of meat broth. For creaminess, substitute cream cheese with a dairy-free alternative.
What is the best way to reheat this soup?
Reheat gently on the stove, stirring frequently, until it’s warmed through. You can also microwave it in intervals, ensuring it doesn’t overheat and break down the creaminess.
Enjoy the comforting warmth and delightful flavor of this Keto Taco Soup—you might just find it becoming a regular on your dinner rotation!
