Key Lime Pound Cake with Key Lime Glaze

Step-by-step instructions

Now, let’s dive into the cooking process. Follow these steps carefully for a delicious pound cake:

Preheat your oven to 325°F. Heavily coat a 12-cup bundt pan with non-stick spray to ensure your cake releases easily.
In a mixing bowl, combine the unsalted butter, shortening (or oil), and cream cheese. Beat on high for 2 minutes until the mixture is creamy.
Gradually add granulated sugar, continuing to mix for about 7 minutes until it’s pale and fluffy.
Incorporate the eggs, one at a time, mixing well after each addition to ensure they’re fully incorporated.
Reduce the mixer speed to low and gradually add in the sifted cake flour in two parts, being careful to mix in the salt, zest, and key lime juice without over-mixing the batter.
Finally, stir in vanilla extract until everything is just combined.
Pour the batter into the prepared bundt pan, smoothing the top. Bake for 1 hour and 15–25 minutes. Check for doneness using a toothpick; it should come out clean.
Once baked, let the cake cool in the pan for 10 minutes. Then flip it onto a wire rack to cool completely.
For the glaze, blend the cream cheese, powdered sugar, milk, vanilla, and key lime juice until smooth.
Pour the silky glaze over the cooled cake.

Best ways to enjoy it

This key lime pound cake is delightful on its own, but you can elevate its presentation with a few simple ideas. Serve it sliced with a dollop of whipped cream and a sprinkling of toasted coconut or fresh berries. Pair it with a scoop of vanilla ice cream for a delightful contrast, or serve alongside a refreshing fruit salad. The tanginess of the cake complements many flavors, making it a versatile dessert.

How to store

To keep your key lime pound cake fresh, store it in an airtight container in the refrigerator. It can stay good for about 5–7 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap, then in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature.

Helpful cooking tips

Here are some pro tips to ensure your cake turns out perfectly:

Use room temperature ingredients. This helps achieve that lovely fluffy texture.
Don’t over-mix your batter once the flour is added; this can lead to a denser cake.
Let the cake cool completely before adding the glaze to prevent it from melting and running off.
Feel free to adjust the key lime juice to your taste; a little extra can amplify that tangy goodness!

Creative twists

Experimenting with your key lime pound cake can lead to exciting concoctions! Consider adding a splash of coconut extract for a tropical twist, or incorporating nuts like macadamia or pecans for added texture. You can even swap out key limes for regular limes or lemon juice for a different citrus profile. Top the glaze with candied lime slices for a decorative flair!

Common questions

What is the prep time for this cake?

Prep time is approximately 30 minutes, with an additional 75 minutes for baking.

Can I use other types of citrus?

Absolutely! While key limes provide a unique flavor, regular limes or lemons can also work wonderfully in this recipe for a different twist.

How do I ensure my cake doesn’t stick to the pan?

Make sure to thoroughly coat your bundt pan with non-stick spray and consider dusting it with flour after spraying to create an added barrier between the cake and the pan.