Indulging in a slice of Key Lime Pound Cake is like a mini vacation to a tropical paradise. This cake captures the essence of the iconic key lime pie, transforming it into a moist, buttery loaf that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or simply need a little sweetness in your day, this pound cake brings bright and zesty flavors that are simply irresistible. I’ve made this treat countless times, and it never fails to impress, earning rave reviews from everyone who tries it.

Why You’ll Love This Dish

What puts this Key Lime Pound Cake in a league of its own? For starters, it strikes the perfect balance between sweet and tart. The fresh key lime juice and zest give it a refreshing kick that makes each bite feel like sunshine on your tongue. Plus, it’s straightforward to whip up, making it an ideal option for home bakers of all skill levels.

Imagine serving this at your next gathering. Your friends and family will rave about it, and you’ll be delighted to know how easy it was to create. If you’re after something that looks elegant but is deceptively simple to make, this recipe should be on your radar.

"This Key Lime Pound Cake is a game-changer! Moist, flavorful, and that glaze makes it out of this world. I’ll definitely be making this again!" — A Satisfied Baker

The Cooking Process Explained

Making Key Lime Pound Cake with a zesty glaze is a joyful experience that rewards you with a delightful dessert. The process begins by preparing a batter that blends rich flavors seamlessly. Once baked to perfection, it’s topped with a homemade glaze that amplifies its key lime charm. Let’s break down the steps so you know exactly what to expect.

Gather These Items

To bring this delicious cake to life, here’s what you’ll need:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup sour cream
• 1/4 cup fresh key lime juice
• 1 tablespoon key lime zest
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh key lime juice (for glaze)
• 1 teaspoon key lime zest (for glaze)

Feel free to substitute regular lime juice if you can’t find key limes, but nothing beats the authentic flavor of key limes in this recipe!