Directions
Step-by-step instructions
- Preheat your oven to 400°F (205°C).
- In a large bowl, whisk together the flour, salt, sugar, baking powder, and baking soda.
- Cut in the vegetable shortening and butter-flavor Crisco using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the buttermilk gently until a soft, sticky dough forms.
- Transfer the dough onto a floured surface and knead it gently for about 10 to 12 times, just until combined.
- Divide the dough in half and pat each portion into an 8-inch round approximately 1/2 inch thick.
- Use a 2-inch cutter to cut out the biscuits, and reform the scraps sparingly to minimize toughness.
- Place the biscuits on an ungreased baking sheet, ensuring their edges are lightly touching each other for that perfect side char.
- Brush the tops with whole milk before baking.
- Bake for 15 minutes or until golden brown.
- Once out of the oven, brush the hot biscuits with butter or margarine for added richness. Serve warm!
How to serve KFC Biscuits
Best ways to enjoy it
These biscuits are incredibly versatile! Serve them warm with a generous dollop of honey or your favorite jam for a delightful breakfast treat. They pair beautifully with fried chicken, making an excellent choice for brunch or dinner. Enjoy them with a side of gravy or even as a base for biscuits and gravy. The options are limitless—get creative!
How to store
Storage and reheating tips
To keep any leftovers fresh, store your biscuits in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to three months. When reheating, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Be careful with food handling—always ensure that your hands are clean when handling the biscuits to avoid contamination.
Tips to make
Helpful cooking tips
- For an even flakier biscuit, ensure your fats are cold before cutting them into the dry ingredients.
- Avoid overworking the dough; this can lead to tough biscuits. Just mix until combined.
- Experiment with adding herbs or cheese to the dough for a different flavor profile.
Variations
Creative twists
If you’re feeling adventurous, try experimenting with flavors! Incorporate shredded cheese, such as cheddar, for a savory twist, or add herbs like rosemary or thyme for a touch of elegance. For a sweet variation, fold in some chocolate chips or berries. You can even make mini-biscuits for charming bite-sized snacks.
FAQs
Your questions answered
Q: How long does it take to make KFC biscuits from start to finish?
A: This recipe typically takes about 30 minutes from preparation to baking, so it’s relatively quick!
Q: Can I substitute all-purpose flour for whole wheat flour?
A: Yes, but keep in mind that whole wheat flour may alter the texture slightly and might require additional liquid.
Q: How can I make my biscuits fluffier?
A: Ensure your baking powder is fresh, and avoid over-kneading the dough. Also, using cold fats helps maintain texture!
