Step-by-step instructions
- Preheat your oven to 400°F (205°C).
- In a large bowl, whisk together the flour, salt, sugar, baking powder, and baking soda until well combined.
- Cut in the vegetable shortening and butter-flavor Crisco until the mixture resembles coarse crumbs.
- Gently stir in the buttermilk until a soft, sticky dough forms.
- Turn the dough onto a floured surface and knead gently for about 10–12 times.
- Divide the dough in half and pat each portion into an 8-inch round, about 1/2 inch thick.
- Use a 2-inch cutter to cut out biscuits, reforming scraps sparingly.
- Place the biscuits on an ungreased baking sheet with edges lightly touching and brush the tops with whole milk.
- Bake for 15 minutes or until golden brown.
- Brush with melted butter or margarine as soon as they come out of the oven and serve warm.
Best ways to enjoy it
KFC Biscuits are undoubtedly delicious on their own, but they can also elevate a meal. Serve them alongside fried chicken, a hearty stew, or a fresh salad. Drizzle with honey, spread with jam, or enjoy with a slather of butter. They’re a versatile treat that complements both savory and sweet dishes beautifully.
Storage and reheating tips
To keep your leftover biscuits fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a zip-top bag for up to 3 months. To reheat, simply pop them in a 350°F (175°C) oven for about 5-7 minutes, or until warmed through. Proper food handling is important—make sure to cool biscuits completely before freezing.
Helpful cooking tips
For the lightest, fluffiest biscuits, avoid over-kneading the dough. Additionally, make sure your shortening is cold when you cut it in; this helps create that perfect flaky texture. If you’re looking for a bit of extra flavor, you can incorporate shredded cheese or fresh herbs into the dough.
Creative twists
Feel free to experiment with different flavors! Add in some garlic powder for a savory kick, or toss in herbs like rosemary or thyme. For a sweet version, try mixing in cinnamon or nutmeg and serving with a drizzle of glaze. You can even swap out all-purpose flour for whole wheat for a heartier texture.
Your questions answered
How long does it take to prepare these biscuits?
Preparation takes about 20 minutes, with an additional 15 minutes of baking time.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time, cut the biscuits, and then chill them in the fridge until ready to bake.
What are some good substitutes for buttermilk?
If you don’t have buttermilk, you can mix 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to curdle before using.
Enjoy creating your own batch of KFC biscuits! Each bite is a step into comfort food heaven that’s sure to bring a smile to anyone’s face.
