What you’ll need
To recreate this delicious coleslaw, make sure you have the following ingredients on hand:
- 8 cups finely chopped green cabbage
- 1/4 cup finely grated carrot
- 2 tablespoons minced onion
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
Feel free to adjust the sweetness with more or less sugar, or substitute Greek yogurt for a lighter version of the dressing!
Step-by-step instructions
- In a large bowl, combine the chopped green cabbage, grated carrot, and minced onion. Set aside.
- In another bowl, whisk together the mayonnaise, sugar, whole milk, buttermilk, lemon juice, white vinegar, and salt. Mix until smooth and creamy.
- Pour the dressing over the cabbage mixture and stir well until everything is evenly coated.
- Cover the bowl and refrigerate for at least 2 hours. This allows the flavors to blend beautifully.
- Before serving, give it a good stir and enjoy your homemade coleslaw cold.
Best ways to enjoy it
This Famous KFC Coleslaw pairs beautifully with so many dishes! Serve it alongside fried chicken, grilled meats, or BBQ ribs for a classic meal. You can also toss it on a sandwich for added crunch or even enjoy it as a light lunch on its own. For a touch of flair, consider garnishing with a sprinkle of paprika or adding crispy bacon bits to the mix.
How to store
To keep the coleslaw fresh, store it in an airtight container in the refrigerator. It will last about 3-5 days. If you find yourself with leftovers, don’t worry! Coleslaw tends to get better as it sits, as long as it stays cool. Freezing isn’t recommended due to the vegetables losing their crisp texture, but if you must, you can freeze the dressing separately and use it again later.
Pro chef tips
- Use fresh cabbage: Freshly chopped cabbage offers the best crunch and flavor.
- Let it chill: The longer it sits in the refrigerator, the better the flavors meld. Aim for at least 2 hours.
- Adjust sweetness: Taste and tweak the sugar content to suit your preference.
Creative twists
Feeling adventurous? Here are some variations to take your coleslaw to the next level:
- Add fruit: Toss in some chopped apples or pineapples for a sweet twist.
- Spice it up: Add jalapeños or a dash of hot sauce for some heat.
- Herbs: Incorporate fresh herbs like dill or cilantro for an extra layer of flavor.
FAQs
How long does it take to make this coleslaw?
The preparation takes about 20 minutes, but don’t skip the chilling time! It’s best to let it sit for at least 2 hours before serving.
Can I substitute any ingredients?
Absolutely! You can use Greek yogurt instead of mayonnaise for a lighter version, or replace sugar with honey or agave syrup for a natural sweetener.
Is it safe to eat coleslaw after a few days in the fridge?
Yes, as long as it has been stored properly in an airtight container, it’s safe to eat for 3 to 5 days. Just make sure to check for any unusual smells or textures before consuming.
Now you’re all set to create your very own version of The Famous KFC Coleslaw. Enjoy that delightful crunch and creamy goodness!
