Step-by-step instructions
Let’s dive into the preparation! Here’s how to whip up this coleslaw:
- Fine chop your cabbage and carrots—aim for pieces slightly larger than rice for the perfect texture.
- In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper. Beat the mixture until it’s nice and smooth.
- Gently fold in the chopped cabbage, carrots, and minced onions until they are all well coated.
- Cover the bowl tightly and refrigerate for at least 2 hours; if you can let it chill overnight, the flavors will only deepen. This coleslaw serves 10 to 12 people—perfect for sharing!
Best ways to enjoy it
Serving this coleslaw is all about presentation and pairing. For a classic look, serve it in a large white bowl, garnished with a sprinkle of fresh parsley. As for pairings, this coleslaw complements fried chicken beautifully, but it also makes a stellar side for grilled meats, burgers, or as a fresh topping for tacos. You could even use it as a filling for a vibrant wrap!
Keeping leftovers fresh
To maintain the freshness of your coleslaw, store it in an airtight container in the refrigerator. It can last for up to 3 days, though you’ll find the crunch diminishes as it sits. To re-enjoy those flavors, just give it a good stir before serving. If you intend to freeze leftovers, I recommend separating them into individual portions, but keep in mind that the texture may change when thawed.
Helpful cooking tips
For the best coleslaw consistency, make sure to finely chop the cabbage and carrots; this ensures the dressing coats each piece evenly. For a boost of flavor, let the coleslaw sit overnight before serving. You can also experiment by adding a touch of paprika or a dash of hot sauce for a spicy twist on this classic recipe!
Creative twists
Looking to switch it up? There are endless possibilities! You can add diced apples or pineapple for a fruity twist, or toss in some nuts for a satisfying crunch. For a healthier take, consider swapping sugar with honey or agave syrup. You can even try adding a splash of herbs like dill or cilantro for a fresh flavor that breaks the mold.
FAQs
How long does it take to make this coleslaw?
You can prep this coleslaw in about 15 minutes, but be sure to allow for at least 2 hours of chilling time for the best flavor.
Can I substitute the mayonnaise?
Absolutely! You can use Greek yogurt for a tangy twist or even a vegan mayonnaise to make this dish dairy-free.
What’s the best way to store leftovers?
Keep your coleslaw in an airtight container in the refrigerator for up to 3 days. If you’re thinking of freezing it, consider that the texture may change upon thawing.
Now that you’re armed with all the details, why not gather your ingredients and create your own batch of The Famous KFC Coleslaw Recipe? It’s sure to become a cherished staple in your kitchen!
