Step-by-Step Instructions
Follow these easy steps to create your coleslaw:
- In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, and pepper.
- Whisk everything together until smooth.
- Add the finely chopped cabbage, shredded carrot, and minced onion to the bowl.
- Mix well until the vegetables are thoroughly coated with the dressing.
- Cover the mixture and refrigerate for at least 2 hours. For the best flavor, let it sit overnight.
- Serve chilled and enjoy!
Best Ways to Enjoy It
This coleslaw can be served in various ways for maximum enjoyment:
- As a Side Dish: Pair it with fried chicken, burgers, or grilled meats for a classic meal.
- As a Topping: Use it as a refreshing topping for pulled pork sandwiches or tacos.
- Make It a Meal: Toss in some grilled chicken or shrimp for a full salad.
Storage and Reheating Tips
To keep your coleslaw fresh:
- Refrigeration: Store leftovers in an airtight container in the refrigerator. It will stay fresh for 3-5 days.
- Freezing: Although not ideal, you can freeze coleslaw, but the texture may change. If you choose to freeze, consume within one month for the best taste.
- Safe Handling: Always ensure to keep the coleslaw covered and refrigerated, especially during gatherings.
Helpful Cooking Tips
To elevate your coleslaw experience, consider these tips:
- Chill It: The longer the coleslaw sits in the fridge, the better the flavors meld together.
- Taste as You Go: Adjust the sugar or vinegar according to your personal preference for sweetness or acidity.
- Extra Crunch: Consider adding ingredients like chopped apples or nuts for a delightful twist in texture.
Creative Twists
Feeling adventurous? Here are some variations:
- Add Fruit: Toss in some diced apples or pineapple for a sweet contrast.
- Spice It Up: Add a pinch of cayenne pepper for a hint of heat.
- Herbs: Fresh herbs like parsley or dill can enhance the freshness of the slaw.
Common Questions
How long does the coleslaw last in the fridge?
Homemade coleslaw can last between 3 to 5 days in the refrigerator when stored properly in an airtight container.
Can I substitute ingredients?
Yes! You can substitute regular mayonnaise with vegan mayonnaise for a dairy-free version, and you can swap buttermilk for dairy-free milk mixed with a splash of vinegar.
Is the coleslaw gluten-free?
Absolutely! All the ingredients in this coleslaw recipe are gluten-free, making it a suitable side for those with gluten intolerances.
How can I make it more tangy?
If you prefer a tangier slaw, increase the amount of lemon juice or vinegar in the dressing to suit your taste.
This Famous KFC coleslaw recipe not only brings back memories but also serves as a versatile and delicious addition to any meal. Enjoy your cooking!
