Step-by-step instructions
Start by finely chopping the green cabbage, carrot, and onion until they resemble rice-sized pieces. For quick results, a food processor with a shredding blade is highly effective.
In a large mixing bowl, whisk together the mayonnaise, granulated sugar, milk, buttermilk, lemon juice, apple cider vinegar, salt, and pepper until the mixture is smooth and well-combined.
Pour the chopped vegetables into the dressing, stirring gently to ensure every piece is nicely coated.
Cover the bowl and let the coleslaw chill in the refrigerator for at least 6 hours, or better yet—overnight. Before serving, give it a quick stir to refresh the flavors.
Best ways to enjoy it
KFC coleslaw is incredibly versatile! You can serve it directly from the bowl as a side dish with fried chicken, burgers, or pulled pork sandwiches. For a fun twist, consider using it as a topping for tacos or adding it to a sandwich for extra crunch. Plate it in a visually appealing manner, using an iceberg lettuce leaf as a base or presenting it in a colorful bowl.
Storage and reheating tips
To store your leftover coleslaw, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it for longer, avoid adding the dressing until you’re ready to serve it; this will help retain the texture of the vegetables. Never reheat coleslaw—it’s meant to be served cold for the best taste!
Helpful cooking tips
- Use a food processor for chopping vegetables quickly and uniformly.
- Make sure to finely mince the onion to avoid overpowering the dish.
- For creamier coleslaw, increase the mayonnaise quantity slightly.
- Don’t skip on the chilling time—allowing the flavors to meld is key to achieving that signature coleslaw taste.
Creative twists
If you’re looking to mix things up, consider these variations to your KFC coleslaw:
- Replace the green cabbage with red cabbage for a vibrant color.
- Add diced apples or pineapples for a sweet tropical twist.
- For a spicy kick, toss in some finely chopped jalapeños or a dash of hot sauce to the dressing.
- Experiment with different vinegars—rice vinegar can impart a subtler flavor.
FAQs
How long does it take to prepare KFC coleslaw?
The prep time is about 20-30 minutes, but allow an additional 6 hours or overnight for chilling to let the flavors develop.
Can I make this coleslaw in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just store it in an airtight container in the refrigerator.
What if I’m lactose intolerant?
You can substitute the buttermilk and whole milk with lactose-free milk or a dairy-free alternative like almond milk or oat milk. The taste may vary slightly, but it’ll still be delicious.
How can I make this recipe healthier?
You can reduce the sugar content or use Greek yogurt in place of some of the mayonnaise for a lighter version that still maintains a creamy texture.
Enjoy making and sharing this delightful KFC coleslaw—it’s sure to become a favorite in your home!
