Step-by-step instructions
Ready to fry some chicken? Follow these simple steps for mouthwatering results:
- Heat the oil in a deep fryer to 350°F (175°C).
- In a bowl, mix together the flour, salt, and black pepper.
- Dredge each chicken drumstick in the flour mixture until it’s fully coated.
- Carefully place the coated drumsticks into the hot oil.
- Fry the chicken for about 15-18 minutes until they reach a golden-brown hue and are cooked through.
- Remove the chicken and allow it to drain on paper towels before serving.
Best ways to enjoy it
Your KFC-style fried chicken is ready to shine! Serve it up with classic sides like mashed potatoes or coleslaw for that authentic experience. Consider adding some biscuits or cornbread for a complete feast. If you’re feeling adventurous, drizzle some hot sauce or honey over the chicken for a sweet and spicy twist!
Storage and reheating tips
Let’s talk leftovers—if you happen to have any! Store your fried chicken in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in an oven at 375°F (190°C) for 10-15 minutes to regain its crispy texture. For longer storage, you can freeze the cooked chicken for up to three months—just remember to wrap them tightly!
Helpful cooking tips
Here are some chef’s secrets to make your fried chicken even better:
- Don’t overcrowd the fryer; fry in batches to maintain the oil temperature.
- For extra crunch, let the coated drumsticks rest for about 10 minutes before frying.
- Experiment with spices in your flour for personalized flavors that suit your palate.
Creative twists
Feeling adventurous? There are many ways to customize this recipe! Try adding cayenne pepper or smoked paprika for a spicy kick, or include some dried herbs like thyme or oregano for a more aromatic flavor. You can even replace some of the all-purpose flour with cornstarch or almond flour for a gluten-free version.
Common questions
How long does this recipe take to prepare?
This recipe can be completed in about 30-40 minutes, including preparation and cooking time.
Can I use skinless chicken drumsticks?
While the skin adds to the flavor and crispiness, you can use skinless drumsticks. Just note that the texture may change a bit.
What can I serve with KFC-style fried chicken?
Consider pairing your fried chicken with mashed potatoes, coleslaw, or cornbread for a classic comfort food meal.
This KFC-style fried chicken recipe not only allows you to enjoy that iconic flavor at home but also offers countless opportunities for customization. Get frying and enjoy every juicy, crispy bite!
