Step-by-step instructions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter has completely melted, whisk in the flour to form a roux. Be sure to stir constantly for about 2-3 minutes until it reaches a light golden brown color.
- Gradually pour in both the chicken broth and beef broth, whisking continuously to prevent lumps from forming.
- Add the onion powder, garlic powder, black pepper, and a pinch of salt. Stir everything together until well combined.
- Bring the gravy to a gentle simmer, whisking occasionally. Let it cook for about 5-7 minutes, or until it thickens to your desired consistency.
- Taste the gravy and adjust with more salt or pepper if needed.
- Serve hot over mashed potatoes, fried chicken, or your comfort food of choice.
Best ways to enjoy it
This KFC-style gravy shines best when paired with fluffy mashed potatoes or smothered over crispy fried chicken. However, it’s versatile enough to complement a variety of dishes. Consider drizzling it over roasted vegetables, using it as a dip for biscuits, or even adding it to a meatloaf for an extra layer of moisture and flavor.
Storage and reheating tips
To keep leftovers fresh, store your KFC-style gravy in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, gently reheat in a saucepan over low heat. If the gravy thickens too much after sitting, you can add a splash of broth or water to reach your desired consistency. For longer storage, consider freezing the gravy, where it will last for up to three months. Always ensure it’s cooled completely before transferring to a freezer-safe container.
Helpful cooking tips
For an even richer flavor, consider using homemade broth if possible. When making the roux, keep a close eye on the color to avoid burning, as it can go from perfect to overcooked quickly. Additionally, whisking constantly during the broth addition will help you achieve that velvety smooth texture you desire.
Creative twists
Feel free to experiment with your KFC-style gravy! Some ideas include adding a splash of Worcestershire sauce for depth, incorporating sautéed mushrooms for an earthy flavor, or even spice it up with a pinch of cayenne pepper for a kick. You can make it gluten-free by using a cornstarch slurry instead of flour or swapping in vegetable broth for a vegetarian version.
Common questions
How long does it take to prepare this gravy?
Preparation and cooking time combined is roughly 15-20 minutes, making it a quick option for busy nights.
Can I substitute the beef broth?
Absolutely! For a lighter version, you can use just chicken broth, or opt for vegetable broth to keep it vegetarian.
How can I make this dish dairy-free?
To create a dairy-free gravy, substitute the unsalted butter with a plant-based butter alternative and use a non-dairy milk when adjusting the thickness.
Now you’re all set to make your very own KFC-style gravy that not only tastes great but also brings a cherished classic right into your kitchen! Don’t forget to savor every spoonful.
