Step-by-Step Instructions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter has melted, whisk in the flour to form a roux.
- Cook this mixture for 2-3 minutes, continually whisking until it turns a light golden brown.
- Gradually add the chicken broth and beef broth to the roux, whisking all the while to prevent lumps.
- Stir in the onion powder, garlic powder, black pepper, and salt.
- Mix well until combined and let the gravy come to a simmer.
- Cook for 5-7 minutes, whisking occasionally, until thickened to your liking.
- Taste and adjust seasoning, adding more salt and pepper if necessary.
- Serve hot over your favorite comfort foods.
Best Ways to Enjoy It
KFC Style Gravy is incredibly versatile. It’s a classic companion for mashed potatoes and makes any fried chicken meal feel complete. Consider serving it over a homemade biscuit for a southern brunch. You could even drizzle it on roasted vegetables for an added kick. The options are endless!
Storage and Reheating Tips
To keep your leftover gravy fresh, store it in an airtight container in the refrigerator for up to 3 days. If you’d like to save some for later, consider freezing it in portions. Just thaw and reheat on the stove, whisking it back to its original creaminess. Always practice safe food handling—reheat until piping hot, and never refreeze and reheat multiple times.
Helpful Cooking Tips
To elevate your KFC Style Gravy, consider adding a splash of Worcestershire sauce for extra depth or herbs like thyme or rosemary for a fragrant touch. If the gravy is too thick, simply stir in a little water or more broth until you achieve your desired consistency. Always keep your whisk handy to avoid lumps!
Creative Twists
Want to take your gravy to the next level? Here are a few ideas for variations:
- Add heat: Incorporate a pinch of cayenne pepper for a spicy kick.
- Herb-infused: Experiment with adding fresh herbs to enhance the flavor profile.
- Cheesy goodness: Stir in some grated Parmesan for a creamy, cheesy twist.
Frequently Asked Questions
How long does it take to make this gravy?
From start to finish, expect to spend roughly 15-20 minutes preparing this delicious gravy.
Can I use low-sodium broth?
Absolutely! Using low-sodium broth is a great option to manage your salt intake while still enjoying the comfort of homemade gravy.
What’s the best way to reheat leftover gravy?
Reheat your gravy on the stovetop over low heat, stirring often. If it’s too thick, simply add a bit of water or broth to reach the desired consistency.
By following these steps, you’ll not only get a taste of KFC’s secret recipe but also create a warm, comforting dish that your family will love. Enjoy the cooking process, and let each drop of gravy evoke a sense of home!
