Step-by-step instructions
- Start by mixing olive oil, brown sugar, and salt in a bowl to create your marinade.
- Add the chicken pieces to the marinade, ensuring they’re coated. Cover and refrigerate for at least 2 hours, or ideally, overnight.
- In another bowl, mix the buttermilk and marinated chicken, making sure each piece is well-coated.
- In a separate dish, combine the flour, paprika, garlic powder, onion powder, and black pepper for your seasoned coating.
- Heat oil in a deep skillet over medium-high heat until it’s hot enough for frying.
- Dredge each chicken piece in the seasoned flour, shaking off the excess before carefully placing it in the hot oil.
- Fry the chicken for approximately 12-15 minutes per side or until they are golden brown and fully cooked.
- Once cooked, remove the chicken and let it drain on paper towels before serving.
Best ways to enjoy it
Kickin’ Fried Chicken is best served hot and fresh. Pair it with classic sides like creamy coleslaw, buttery cornbread, or crispy fries. A fresh garden salad can also brighten up your plate. Drizzle some honey or a spicy dipping sauce for added flavor. When plating, arrange the chicken on a large platter for a family-style feast or stack them in a rustic basket lined with parchment paper for a fun twist.
Storage and reheating tips
To prolong the deliciousness of your Kickin’ Fried Chicken, store any leftovers in an airtight container in the refrigerator. It can safely sit there for up to three days. When you’re ready to enjoy the leftovers, reheating in the oven at 350°F (175°C) for about 15-20 minutes will help restore some of that crunch. If you want to save extra portions, consider freezing them in a freezer-safe bag. Just be sure to consume them within three months for the best taste.
Helpful cooking tips
Here are a few pro tips to elevate your fried chicken game:
- For an extra crispy crust, double-dip the chicken in buttermilk and flour.
- Let the chicken rest after frying; this helps keep the juices locked in.
- If you desire additional heat, consider adding cayenne pepper or chili powder to your seasoned flour mix.
Creative twists
Looking to switch things up? Here are a few variations you can try:
- Marinade the chicken in a mix of spicy hot sauce instead of just olive oil and brown sugar for an added kick.
- Substitute the classic buttermilk with coconut milk for a tropical twist.
- Introduce different herbs like thyme or rosemary for a unique flavor profile.
Common questions
How long does it take to prepare this dish?
The total preparation time, including marinating, is at least 2 hours, but for best results, aim for overnight. Cooking time is about 30 minutes.
Can I use skinless chicken for this recipe?
While skin-on chicken provides a crispy texture and added flavor, you can substitute skinless pieces. Just remember to adjust your cooking time slightly.
What’s the best way to ensure the chicken is cooked through?
Using a meat thermometer is the most reliable method. The chicken should reach an internal temperature of 165°F (74°C) for safety and juiciness.
With all these tips and tricks, you’re well on your way to mastering the art of fried chicken. Enjoy the process and, most importantly, savor the delicious results!
