Kielbasa and Cabbage Soup is a hearty, comforting dish that combines Polish tradition with simple, wholesome ingredients. I’ve enjoyed making this soup on chilly evenings when a warm bowl of nourishing goodness is just the cure for whatever ails me. This recipe stands out not just for its flavor, but for its ease; it’s a one-pot meal that brings the family together around the table, making it a perfect choice for busy weeknights or cozy weekends alike.

Why you’ll love this dish

There are plenty of reasons to throw this Kielbasa and Cabbage Soup into your weekly rotation. For one, it’s quick to prepare—ready in about 30 minutes from stovetop to bowl. It’s budget-friendly, relying on just a few, solid ingredients that you likely have on hand. Plus, it boasts the kind of robust flavor that even the pickiest eaters appreciate. Serve it on a cold night or during a holiday gathering, and you’ll be met with appreciative nods and satisfied smiles from everyone around.

"This soup was a hit! The flavors meld beautifully, and it’s so easy to adapt based on what you have on hand." — A Happy Home Cook

The cooking process explained

Making Kielbasa and Cabbage Soup is straightforward, turning a handful of ingredients into a delicious meal. You’ll start by browning the kielbasa, which lends a savory depth to the soup. Then you’ll sauté onions and garlic for aromatic flavor before adding in the cabbage until it wilts—this is where the magic begins to happen! Finally, you’ll pour in the chicken broth and tomatoes, season it, and let it all simmer together into a cozy, flavorful experience.

Gather these items

To prepare this warm and comforting soup, here’s what you’ll need:

• 1 lb kielbasa, sliced
• 1 small head of cabbage, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 6 cups of chicken broth
• 1 can of diced tomatoes
• 1 tsp paprika
• Salt and pepper to taste

Feel free to substitute turkey kielbasa for a lighter option or toss in any leftover vegetables you have lying around.