Kielbasa Potato Soup has a special place in my heart, and this recipe is one I’ve turned to time and again, especially on chilly evenings. The savory aroma of smoked kielbasa, combined with creamy, comforting potatoes, creates a delightful bowl that warms the soul. It’s an easy dish that not only satisfies hunger but also brings smiles around the dinner table. Perfect for family dinners or a casual gathering, it’s hard to resist a second helping!
What Makes This Recipe Special
You might wonder why you should invest your time in making Kielbasa Potato Soup at home. For starters, this dish is a winner for multiple reasons. It’s simple to prepare, budget-friendly, and packed with flavor, making it ideal for a weeknight family meal. The ingredients are generally pantry staples, which means you won’t need to make a last-minute grocery run. Plus, kids love it! The combination of creamy potatoes and smoky kielbasa is sure to please even the pickiest eaters.
“This soup is like a warm hug in a bowl! My family can’t get enough of it, especially on cold days!” — Sarah, satisfied home cook.
Step-by-step Overview
Making Kielbasa Potato Soup is a straightforward process that anyone can master. It begins with browning the kielbasa for depth of flavor, then you’ll add potatoes and veggies, simmering them to tenderness. Finally, the soup comes together with milk and cheese, creating a velvety texture that is simply irresistible. Each step is quick and uncomplicated, meaning your bowl of comfort will be ready in no time!
Gather These Items
To create this hearty soup, you’ll need the following ingredients:
- 1 pound smoked kielbasa, sliced
- 8 average potatoes, peeled and cubed
- 2 cups frozen corn
- 2 cups chicken broth
- 2 sticks celery, sliced
- 1/4 cup sliced carrot
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 & 1/2 cups whole milk
- 2/3 cup shredded cheddar cheese
Note: Feel free to substitute fresh corn for frozen or adjust the amount of cheese based on your preference.
