Directions to follow
Sauté Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.
Brown the Kielbasa: Toss in the sliced kielbasa and cook until browned, about 5 to 7 minutes.
Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, dried thyme, and smoked paprika. Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for 15-20 minutes until the potatoes are tender.
Blend for Creaminess: For a creamier texture, you can either use an immersion blender to partially blend the soup or carefully blend a portion in a regular blender before returning it to the pot.
Finish with Cream and Greens: Stir in the heavy cream (or milk) and add the kale or spinach if using. Cook for another 5 minutes until everything is heated through and the greens are wilted. Season with salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with fresh parsley before diving in!
Best ways to enjoy it
To serve your Kielbasa Potato Soup, consider pairing it with a crusty bread for dipping or a light salad for balance. You could also serve it in bread bowls for a cozy, rustic touch. Don’t forget to sprinkle some extra parsley on top for a pop of color!
Keeping leftovers fresh
Storing your Kielbasa Potato Soup is simple. Place any leftovers in an airtight container in the refrigerator, where they can safely be stored for up to 3-4 days. If you prefer to freeze it, let the soup cool completely before transferring to freezer-safe bags or containers. This way, you can enjoy a warm meal on busy days!
Pro chef tips
For an extra layer of flavor, try adding a splash of white wine along with the broth. Plus, don’t hesitate to experiment with herbs; a touch of rosemary or fresh dill can lend an aromatic twist. When adding greens, make sure they are wilted but still vibrant for a delightful contrast in color and nutrition.
Creative twists
Feeling adventurous? Consider these variations to spice up your Kielbasa Potato Soup:
- Spicy Kick: Add a pinch of red pepper flakes for heat.
- Different Proteins: Substitute the kielbasa with chicken or even bacon for a different flavor profile.
- Herb Variations: Instead of thyme, try using Italian seasoning or fresh basil for a herbal freshness.
FAQs
What is the prep time for Kielbasa Potato Soup?
Prep time is roughly 10-15 minutes, with an additional 30-40 minutes of cooking time.
Can I use other vegetables in this soup?
Absolutely! Feel free to get creative with vegetables like carrots, corn, or bell peppers for added nutrition and flavor.
Is it possible to make this soup dairy-free?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative, and use vegetable broth instead of chicken broth for a tasty dairy-free option.
