Kielbasa Potato Soup is one of those comforting recipes that makes you feel right at home. Whenever I prepare this dish, the delightful aroma wafts through the kitchen, inviting everyone to gather around the table. This soup is my go-to on chilly evenings or when the family craves something hearty and filling. Made with smoked kielbasa, tender potatoes, and a creamy finish that’s rich yet not overwhelming, it’s perfect for busy weeknights or any time you’re looking for a satisfying meal that doesn’t skimp on flavor.
Why make this recipe
There are so many reasons to add Kielbasa Potato Soup to your recipe collection! First off, it’s a one-pot wonder—easy to make and easy to clean up. The flavor profile of the smoked kielbasa pairs perfectly with the creamy potatoes, making it kid-approved while still satisfying for adults. Plus, with simple, affordable ingredients, it’s budget-friendly without compromising taste. Whether you’re serving it on a family game night or need something cozy for a cold winter evening, this soup is the answer.
“This Kielbasa Potato Soup is a game changer! It’s a show-stopper at our family dinners. The kids can’t get enough of it!” – Sarah W.
How to make Kielbasa Potato Soup
Getting started with this Kielbasa Potato Soup is straightforward and quick. You’ll first sauté the kielbasa until it’s beautifully browned, which creates a base full of flavor. Then you’ll add in the veggies, followed by potatoes and corn, and let the broth do its magic. Lastly, we’ll finish it off with milk and cheese to create that creamy texture we all love. It’s a simple process, but the results are a warm hug in a bowl!
Gather these items
Here’s what you’ll need to whip up this delicious soup:
- 1 pound smoked kielbasa, sliced
- 8 average potatoes, peeled and cubed
- 2 cups frozen corn
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheese (e.g., cheddar or your choice)
- 1 cup celery, chopped
- 1 cup carrots, diced
- Salt and pepper to taste
Feel free to swap out the cheese for a dairy-free alternative or use turkey kielbasa to make it lighter!
